Claire's Corner Copia Cookbook: 225 Homestyle Vegetarian Recipes from Claire's Family to Yours

by Claire Criscuolo

Book Overview

Claire Criscuolo founded Claire's Corner Copia in 1975, on the same New Haven corner where it stands today, and where devotees of delectable vegetarian cuisine still flock. Now Claire's new cookbook... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0452271762
• ISBN13: 9780452271760
• Release Date: November 1994
• Publisher: Plume Books
• Length: 224 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.8" x 7.2" x 9.1"

Customer Reviews

It'll make you wish you could go to Claire's

I frequent New Haven for business at Yale, and Claire's is my favorite eatery. Even my non-veggie friends love it. The cookbook has a wide variety of dishes, the Angel Hair Pasta Salad being a family favorite. The Lithuanian Coffee Cake is also good, but doesn't measure up to the original at Claire's. If you are vegetarian or love good food, you'll love this cookbook.

bread, soup, and cake

When I lived in New Haven, my favorite lunchtime place was Claire's Corner Copia. My favorite lunch was soup, a mini loaf of bread and carrot cake with butter cream frosting. The frosting was so popular, it was kept in a bucket, and the staff would scoop out a giant portion and slather it on the cake. I'm so glad I can make it from this cookbook now that I'm on the west coast and can't make my weekly trek to Claire's. And the soup! I never had a bad one--they were all great, and they're here, too. Get this book and also Claire's Italian Feast. If you can't get to the restaurant, these recipes are the next best thing.

One of the best

This vegetarian cookbook is one of the best I've read and used yet. I've made several recipes and they are easy, fast, and delicious. Another thing I liked about this cookbook is that most of the ingredients you will have on hand or they are easily accessible at any grocery store. I recommend this book to anyone.

Outstanding and Easy Recipes

I had been wanting to visit Cliare's for weveral years. Last summer, I finally ate there, and enjoyed every bite, especially the trifle dessert. Also on the trip, I purchased this cookbook, and absolutely love it. I'm critical of many books, but find this to be very well-written. Each chapter is preceded by personal information, recipes are easy to follow, ingredients easy to find, and the finished product is very delicious. A cookbook that I will use over and over again, unlike many others which are not as easy to work with. The cover is very colorful and enticing. I'm ordering one for a friend, and hoping for a return-visit to Claire's. I'm from New York City, and have lived in four states, and Claire's is one of the best retaurants in the U.S. ----Maure, in Illinois

vegetarian food for meat-lovers

Visiting Claire's Corner Copia for lunch was always a treat when I was growing up in New Haven, so I was very excited when my mother gave me Claire's cookbook for Christmas 2 years ago. It did not disappoint. The recipes are delicious and easy to follow and many have an Italian flavor. I think the best recommendation I can give is that my meat-loving husband enjoys the meals I have prepared from this cookbook- his favorite is the Eggplant "Meatballs"- try them!