Biotechnology Proteins to PCR: A Course in Strategies and Lab Techniques

by Donald B. Whitney, David W. Burden, Burden David Burden

Book Overview

ism (i. e. , Saccharomyces carlsbergensis, or brewer's yeast) and one of its corresponding enzymes. The experiments on this organism and enzyme are not limited to the materials suggested and can be... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0817638431
• ISBN13: 9780817638436
• Release Date: November 1995
• Publisher: Birkhauser
• Length: 317 Pages
• Weight: 1.23 lbs.
• Dimensions: 0.8" x 7.5" x 9.3"