Bills Open Kitchen

by Bill Granger

Bill Granger shares his personal recipes from home in this bestselling cookbook. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0060740485
• ISBN13: 9780060740481
• Release Date: January 2005
• Publisher: William Morrow & Company
• Length: 192 Pages
• Weight: 2.15 lbs.
• Dimensions: 0.8" x 9.2" x 10.2"

Customer Reviews

Bill Granger is my favorite!

There are very few cookbooks I have used that I have LOVED every recipe I've tried - this is one of them. Bill Granger hits the mark every time with recipes that are easy to prepare and simply delicious. I've made almost every dish in this book and Bill's Food and have never been disappointed.

Bill's Books

Fabulous recipes - light, simple and tasty. If you can get the ingredients they all look delicios and Bill's methods are simple and easy to follow. Enjoy !

Great Recipes

Though I have only tried a couple of them so far, they were both excellent and easy to prepare.

Healthy, Easy, Tasty

Buy this. You will love it. It's near impossible to find a cookbook that isn't packed with recipies calling for butter, bacon, and heavy cream. Many of the options in Bill's Open Kitchen are delicious, diet friendly, and quick. What's more, -every single- recipe comes with a lovely photo of the finished product, so you know in advance what looks appealing. Hooray for food!

Bills Open Kitchen

I spent a month in Sydney and was invited by a friend to brunch at Bill Granger's restuarant. The food was so unbelievably good that it led me to buy his cook book that same day. Unlike other famous cook book's Bill's menu items are actually detailed in his book. The recipees are not difficult and are accompanied by refreshing photos. The recipees are fusion and fresh ingredients from the market are a must. Well worth the purchase!