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Spiral-bound America's All-Time Favorite Canning & Preserving Recipes Book

ISBN: 0696211505

ISBN13: 9780696211508

America's All-Time Favorite Canning & Preserving Recipes

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Recommended

Format: Spiral-bound

Condition: Good

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Book Overview

All of America's favorite canning and preserving recipes are presented in a single mouth-watering volume. Recipes are based on food preservation guidelines set by the USDA. Included throughout are... This description may be from another edition of this product.

Customer Reviews

5 ratings

Detailed but lacks variety

This is a good canning book. The recipes are detailed and easy to follow. Unfortunately, the book is 'light' on recipes and variety. I didn't notice anything extraordinary about the recipes in the book. This would be a good canning book for the beginning canner but advanced canners should keep looking.

better homes and garden presents: America's all time favorite canning and preserving recipes

very nice book, easy to use. Very nice pictures of finished product.

EXCELLENT BOOK FOR BEGINNER OR EXPECT CANNERS!!

Thanks to my grandmother, I have been canning since I was young. This cookbook caught my eye so I ordered it and have tried several of the recipes. They are all excellent and so easy to prepare. From jams to bread and butter pickles this very thin and colorful book contains a lot of extremely tastey recipes that your friends and family will love. The measurements are exact and the recipes easy to follow. Great for any cook that enjoys preserving or as a gift to someone who wants to try something different in the kitchen. I can't recommend enough!!!

Something for everyone

This book is fantastic !! There is a wide variety of recipes for all tastes. With easy to follow instructions, and appetizing pictures, you just can't wait to get into the kitchen.

A wonderful canning guide and full of great recipes!

This is a great book--I borrowed it from my sister-in-law and loved it so much I just ordered my own. It has great recipes and beautiful gift ideas, as well as a guide to general canning of all kinds of fruits and vegetables.
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