How to Make Beautiful Food in a Mold

by Ceil Dyer

Book Overview

A book about creative cooking. Classic molds, menu suggestions, serving tips, and basic techniques of mold cookery. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0679506071
• ISBN13: 9780679506072
• Release Date: January 1976
• Publisher: David McKay Company
• Length: 219 Pages
• Weight: 0.95 lbs.