Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book

by Erin McKenna

Book Overview

For those with food sensitivities, these desserts have remained a distant dream--until now. Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0307718301
• ISBN13: 9780307718303
• Release Date: April 2011
• Publisher: Clarkson Potter Publishers
• Length: 144 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.6" x 7.8" x 9.1"