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Stock image - cover art may vary
| Format: |
Paperback |
| ISBN: |
0486278883 |
| ISBN-13: |
9780486278889 |
| Publisher: |
Dover Pubns |
| Release Date: |
May, 1994 |
| Length: |
240 Pages |
| Weight: |
Unavailable |
| Dimensions: |
9.1 X 6 X 0.8 inches |
| Language: |
English |
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2
4.5
Customer Reviews
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Very nice book, very complete |
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Posted by Robert C. Gibson on 08/04/1998 |
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Very nice book, with REALLY old pictures. It was complete, and answered virtually any question about canning. Would suggest this book to anyone who is interested in learning to can.
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Posted by Jamie Oakley on 05/24/2000 |
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This book should be considered the bible of all canning books. It has detail instructions that are easy to understand. I had never canned before this book, but everything I have canned since has turned out perfect. It has some of the most wonderful recipes for jams and jellies. It even tells how to pickle foods and make sauerkraut. I would recommend this book to anyone who wants to learn how to can. Expert canners might even learn a new thing or two. Enjoy your reading!
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