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Need help deciding on your next great read? Check out the Bestsellers list for the most popular purchases and top-selling titles at Thriftbooks.com.
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The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan

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ISBN: 0143038583
Release Date: August, 2007
Publisher: Penguin
Format: Paperback

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Ships From:  NV
Price $6.41

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Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors

By Bobby Flay, Stephanie Banyas, Sally Jackson

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ISBN: 0307461386
Release Date: September, 2011
Publisher: Clarkson Potter
Format: Hardcover

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Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby

By Annabel Karmel

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ISBN: 0743289579
Release Date: March, 2006
Publisher: Atria Books
Format: Hardcover

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Condition: Very Good
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Price $7.78

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Hungry Girl 300 Under 300: 300 Breakfast, Lunch & Dinner Dishes Under 300 Calories

By Lisa Lillien

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ISBN: 0312676816
Release Date: March, 2011
Publisher: St. Martin's Griffin
Format: Paperback

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What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion

By Karen Tack; Alan Richardson

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ISBN: 054724181X
Release Date: April, 2010
Publisher: Houghton Mifflin Harcourt
Format: Paperback

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My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness

By Gwyneth Paltrow

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ISBN: 0446557315
Release Date: April, 2011
Publisher: Grand Central Life & Style
Format: Hardcover

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Primal Blueprint Quick and Easy Meals: Delicious, Primal-approved meals you can make in under 30 minutes (Primal Blueprint Series)

By Mark Sisson; Jennifer Meier

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ISBN: 0982207743
Release Date: March, 2011
Publisher: Primal Nutrition, Inc.
Format: Hardcover

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The Table Comes First: Family, France, and the Meaning of Food

By Adam Gopnik

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ISBN: 0307593452
Release Date: October, 2011
Publisher: Knopf
Format: Hardcover

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Ben & Jerry's Homemade Ice Cream & Dessert Book

By Ben Cohen; Jerry Greenfield; Nancy Stevens

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ISBN: 0894803123
Release Date: January, 1987
Publisher: Workman Publishing Company
Format: Paperback

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How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

By Mark Bittman

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ISBN: 0764578650
Release Date: October, 2008
Publisher: Wiley
Format: Hardcover

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