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Foods: Experimental Perspectives

By Margaret McWilliams

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(Avg. 4.8)

ISBN: 0023798114
Release Date: January, 1993
Publisher: Macmillan Pub Co
Format: Hardcover

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$4.70
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Condition: Very Good
Ships From:  WA
Price $4.80

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Nutrition for the Foodservice Professional (Hospitality, Travel & Tourism)

By Karen Eich Drummond

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(Avg. 4.5)

ISBN: 0471287199
Release Date: August, 1996
Publisher: Van Nostrand Reinhold Company
Format: Hardcover

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$3.99
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7 Available
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Condition: Like New
Ships From:  MO
Price $4.22

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Ultimate Horse Book

By Elwyn Hartley Edwards

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(Avg. 5)

ISBN: 1879431033
Release Date: September, 1991
Publisher: DK ADULT
Format: Hardcover

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$3.97
List Price:$38.94
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Condition: Like New
Ships From:  AZ
Price $4.22

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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt

By Leslie F. Miller

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(Avg. 5)

ISBN: 1416588736
Release Date: April, 2009
Publisher: Simon & Schuster
Format: Hardcover

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Condition: Like New
Ships From:  GA
Price $4.22

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