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Main Courses & Side Dishes Books  

All Categories > Cookbooks, Food & Wine > Main Courses & Side Dishes
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Elegantly Easy Creme Brulee: & Other Custard Desserts

By Debbie Puente

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(Avg. 4.8)

ISBN: 1580630081
Release Date: January, 1998
Publisher: Renaissance Books
Format: Hardcover

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$3.09

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Condition: Like New
Ships From:  WA
Price $3.39

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Small-Batch Baking: When Just Enough for 1 or 2. . . Is Just Enough!

By Debby Maugans Nakos

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(Avg. 5)

ISBN: 0761130357
Release Date: October, 2004
Publisher: Workman Publishing Company
Format: Paperback

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Condition: Good
Ships From:  MD
Price $3.77

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Martha Stewart's Hors d'Oeuvres Handbook

By Stewart, Martha

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(Avg. 5)

ISBN: 0609603108
Release Date: March, 1999
Publisher: Clarkson Potter
Format: Hardcover

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Condition: Very Good
Ships From:  TX
Price $3.82

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Campbell's 123

By Ltd. Cooking Editors of Publications International

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(Avg. 4.5)

ISBN: 1412721083
Release Date: July, 2005
Publisher: Publications International
Format: Board book

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Ships From:  GA
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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

By Bruce Weinstein

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(Avg. 5)

ISBN: 0688161499
Release Date: May, 1999
Publisher: Cookbooks
Format: Paperback

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500 Soups: The Only Soup Compendium You'll Ever Need (500 Cooking (Sellers))

By Susannah Blake

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(Avg. 5)

ISBN: 1569069786
Release Date: October, 2007
Publisher: Sellers Publishing
Format: Hardcover

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The Soup Sisters Cookbook: 100 Simple Recipes to Warm Hearts . . . One Bowl at a Time

By Sharon Hapton; Pierre A. Lamielle

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ISBN: 0449015599
Release Date: October, 2012
Publisher: Appetite by Random House
Format: Paperback

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Williams-Sonoma Collection: Soup

By Diane Rossen Worthington

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(Avg. 5)

ISBN: 0743224442
Release Date: November, 2001
Publisher: Free Press
Format: Hardcover

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For the Love of Soup

By Jeanelle Mitchell

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ISBN: 1770500324
Release Date: October, 2010
Publisher: Whitecap Books
Format: Paperback

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Saved By Soup

By Judith Barrett

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(Avg. 5)

ISBN: 0688153003
Release Date: December, 1998
Publisher: Cookbooks
Format: Hardcover

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