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Main Courses & Side Dishes Books  

All Categories > Cookbooks, Food & Wine > Main Courses & Side Dishes
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Bradley Ogden's Breakfast, Lunch, and Dinner

By Bradley Ogden

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ISBN: 0394558022
Release Date: June, 1991
Publisher: Random House
Format: Hardcover

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Condition: Very Good
Ships From:  WA
Price $4.07

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Canada's Best Slow Cooker Recipes

By Donna-Marie Pye

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ISBN: 0778800245
Release Date: October, 2000
Publisher: Robert Rose
Format: Paperback

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Condition: Very Good
Ships From:  WA
Price $3.79

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For the Love of Soup

By Jeanelle Mitchell

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ISBN: 1770500324
Release Date: October, 2010
Publisher: Whitecap Books Ltd.
Format: Paperback

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Condition: Good
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WILLIAMS - SONOMA NEW FLAVORS FOR APPETIZERS

By Amy Sherman

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ISBN: 084873257X
Release Date: November, 2008
Publisher: Time Home Entertainment
Format: Hardcover

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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

By David Lebovitz

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ISBN: 1580088082
Release Date: May, 2007
Publisher: Ten Speed Press
Format: Hardcover

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Martha Stewart's Hors d'Oeuvres Handbook

By Martha Stewart

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ISBN: 0609603108
Release Date: March, 1999
Publisher: Clarkson Potter
Format: Hardcover

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Ships From:  MI
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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

By Bruce Weinstein

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ISBN: 0688161499
Release Date: May, 1999
Publisher: William Morrow Cookbooks
Format: Paperback

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Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads & Extras

By Moosewood Collective

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ISBN: 0609802429
Release Date: October, 1999
Publisher: Clarkson Potter
Format: Paperback

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The Best Ice Cream Maker Cookbook Ever

By Peggy Fallon

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ISBN: 0060187654
Release Date: May, 1998
Publisher: William Morrow Cookbooks
Format: Hardcover

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Breakfast Book

By Marion Cunningham

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ISBN: 0394555295
Release Date: August, 1987
Publisher: Knopf
Format: Hardcover

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