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Main Courses & Side Dishes Books  

All Categories > Cookbooks, Food & Wine > Main Courses & Side Dishes
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Bradley Ogden's Breakfast, Lunch, and Dinner

By Bradley Ogden

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(Avg. 4)

ISBN: 0394558022
Release Date: June, 1991
Publisher: Random House
Format: Hardcover

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Condition: Very Good
Ships From:  WA
Price $4.07

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Campbell's 123

By Ltd. Cooking Editors of Publications International

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(Avg. 4.5)

ISBN: 1412721083
Release Date: July, 2005
Publisher: Publications International
Format: Board book

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Condition: Very Good
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Canada's Best Slow Cooker Recipes

By Donna-Marie Pye

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ISBN: 0778800245
Release Date: October, 2000
Publisher: Robert Rose
Format: Paperback

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Condition: Very Good
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For the Love of Soup

By Jeanelle Mitchell

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ISBN: 1770500324
Release Date: October, 2010
Publisher: Whitecap Books Ltd.
Format: Paperback

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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

By Bruce Weinstein

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(Avg. 5)

ISBN: 0688161499
Release Date: May, 1999
Publisher: William Morrow Cookbooks
Format: Paperback

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Tagine: Spicy Stews from Morocco

By Ghillie Basan

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ISBN: 1845974794
Release Date: August, 2007
Publisher: Ryland Peters & Small
Format: Hardcover

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Condition: Acceptable
Ships From:  GA
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Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras

By Moosewood Collective

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ISBN: 0609802429
Release Date: October, 1999
Publisher: Clarkson Potter
Format: Paperback

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50 Simple Soups for the Slow Cooker

By Lynn Alley

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ISBN: 1449407935
Release Date: September, 2011
Publisher: Andrews McMeel Publishing
Format: Hardcover-spiral

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Rose's Christmas Cookies

By Rose Levy Beranbaum

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(Avg. 4.8)

ISBN: 0688101364
Release Date: October, 1998
Publisher: Cookbooks
Format: Hardcover

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BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

By Erin McKenna

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ISBN: 0307408833
Release Date: May, 2009
Publisher: Clarkson Potter
Format: Hardcover

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