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Main Courses & Side Dishes Books  

All Categories > Cookbooks, Food & Wine > Main Courses & Side Dishes
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Grazing: A Healthier Approach to Snacks and Finger Foods

By Julie Van Rosendaal

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ISBN: 1552859657
Release Date: January, 2011
Publisher: Whitecap Books
Format: Paperback

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Condition: Good
Ships From:  MI
Price $3.99

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The Breakfast Book

By Marion Cunningham

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ISBN: 0394555295
Release Date: August, 1987
Publisher: Knopf
Format: Hardcover

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Condition: Very Good
Ships From:  CT
Price $5.91

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Doughnuts: Simple and Delicious Recipes to Make at Home

By Lara Ferroni

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ISBN: 1570616418
Release Date: August, 2010
Publisher: Sasquatch Books
Format: Paperback

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Breakfast With Friends: Seasonal Menus to Celebrate the Morning

By Elizabeth Alston

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ISBN: 0070014027
Release Date: July, 1989
Publisher: Mcgraw-Hill
Format: Hardcover

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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

By Bruce Weinstein

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ISBN: 0688161499
Release Date: May, 1999
Publisher: William Morrow Cookbooks
Format: Paperback

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Ships From:  WA
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Better Homes and Gardens Soups and Stews Cook Book

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ISBN: 0696004453
Release Date: January, 1978
Publisher: Meredith Corp
Format: Hardcover

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Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours

By Sanchez, Aaron

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ISBN: 1451611501
Release Date: October, 2011
Publisher: Atria Books
Format: Hardcover

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Peeps: Recipes and Crafts to Make with Your Favorite Marshmallow Treat

By Charity Ferreira

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ISBN: 0811860418
Release Date: December, 2007
Publisher: Chronicle Books
Format: Paperback

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Marshmallow Madness!: Dozens of Puffalicious Recipes

By Shauna Sever

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ISBN: 1594745722
Release Date: February, 2012
Publisher: Quirk Books
Format: Hardcover

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Williams-Sonoma Collection: Soup

By Diane Rossen Worthington

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ISBN: 0743224442
Release Date: November, 2001
Publisher: Free Press
Format: Hardcover

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