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Once-A-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day

By Mary Beth Lagerborg; Mimi Wilson

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ISBN: 0312366256
Release Date: February, 2007
Publisher: St. Martin's Griffin
Format: Paperback

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The Soul of a Chef: The Journey Toward Perfection

By Michael Ruhlman

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ISBN: 0141001895
Release Date: July, 2001
Publisher: Penguin (Non-Classics)
Format: Paperback

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Garlic and Sapphires: The Secret Life of a Critic in Disguise

By Ruth Reichl

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ISBN: 1594200319
Release Date: April, 2005
Publisher: Penguin Press HC, The
Format: Hardcover

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Working the Plate: The Art of Food Presentation

By Christopher Styler

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ISBN: 047147939X
Release Date: September, 2006
Publisher: Wiley
Format: Hardcover

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The Silver Palate Cookbook

By Julee Rosso; Sheila Lukins; Michael McLaughlin

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ISBN: 0894802046
Release Date: January, 1982
Publisher: Workman Publishing Company
Format: Paperback

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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

By The Culinary Institute of America

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ISBN: 0471380229
Release Date: January, 2001
Publisher: Wiley
Format: Paperback

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Chef's Secrets

By Harry Bates; Francine Maroukian

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ISBN: 1594740054
Release Date: September, 2004
Publisher: Quirk Books
Format: Paperback

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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

By Bill Buford

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ISBN: 1400041201
Release Date: May, 2006
Publisher: Knopf
Format: Hardcover

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The Hali'imaile General Store Cookbook: Home Cooking from Maui

By Beverly Gannon; Bonnie Friedman

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ISBN: 1580081703
Release Date: December, 2000
Publisher: Ten Speed Press
Format: Hardcover

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The Making of a Chef: Mastering Heat at the Culinary Institute

By Michael Ruhlman

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ISBN: 0805061738
Release Date: October, 1999
Publisher: Holt Paperbacks
Format: Paperback

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