Culinary Arts & Techniques Books  

Cooking for Two: 120 Recipes for Every Day and Those Special Nights

By Bruce Weinstein; Mark Scarbrough

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ISBN: 0060522593
Release Date: February, 2004
Publisher: William Morrow Cookbooks
Format: Hardcover

Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

By Howard Hillman

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ISBN: 0395480728
Release Date: October, 1989
Publisher: Mariner Books
Format: Paperback

Cook's Country 2006 (Cook's Country Magazine)

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ISBN: 1933615133
Release Date: December, 2006
Publisher: America's Test Kitchen
Format: Hardcover

The Naked Chef Takes Off

By Jamie Oliver

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ISBN: 0786867558
Release Date: September, 2001
Publisher: Hyperion
Format: Hardcover

Cooking Light Annual Recipes 1999

By Doug Crichton

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ISBN: 0848718011
Release Date: January, 1999
Publisher: Oxmoor House
Format: Hardcover

The Good Cook: 70 Essential Techniques, 250 Step-by-Step Photographs, 350 Easy Recipes

By Anne Willan

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ISBN: 1584793287
Release Date: September, 2004
Publisher: Stewart, Tabori and Chang
Format: Hardcover

The Bride and Groom's First Cookbook

By Abigail Kirsch

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ISBN: 0385476353
Release Date: January, 1996
Publisher: Doubleday
Format: Hardcover

Kid's Cookies: Scrumptious Recipes for Bakers Ages 9 to 13 (William-Sonoma Kitchen Library)

By Susan Manlin Katzman

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ISBN: 0737020083
Release Date: October, 1998
Publisher: Time-Life Books
Format: Hardcover

More Cooking Secrets of the CIA: The Companion Book to the Public Television Series

By Culinary Institute of America

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ISBN: 0811818632
Release Date: January, 1998
Publisher: Chronicle Books
Format: Paperback

Mario Tailgates NASCAR Style

By Mario Batali

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ISBN: 0892048468
Release Date: April, 2006
Publisher: Sporting News
Format: Paperback