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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

By Michael Ruhlman

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ISBN: 1439172528
Release Date: May, 2010
Publisher: Scribner
Format: Paperback

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Garlic and Sapphires: The Secret Life of a Critic in Disguise

By Ruth Reichl

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ISBN: 1594200319
Release Date: April, 2005
Publisher: Penguin Press HC, The
Format: Hardcover

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The Reach of a Chef: Professional Cooks in the Age of Celebrity

By Michael Ruhlman

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ISBN: 0143112074
Release Date: May, 2007
Publisher: Penguin (Non-Classics)
Format: Paperback

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Study Guide to Accompany Professional Cooking

By Wayne Gisslen

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ISBN: 047019751X
Release Date: April, 2010
Publisher: Wiley
Format: Paperback

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The Silver Palate Cookbook

By Julee Rosso; Sheila Lukins; Michael McLaughlin

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ISBN: 0894802046
Release Date: January, 1982
Publisher: Workman Publishing Company
Format: Paperback

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The Common Grill Cookbook

By Craig Common

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ISBN: 1886947880
Release Date: November, 2000
Publisher: Huron River Press
Format: Hardcover

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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

By Bill Buford

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ISBN: 1400041201
Release Date: May, 2006
Publisher: Knopf
Format: Hardcover

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Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party

By Nicole Aloni

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ISBN: 1557883521
Release Date: February, 2001
Publisher: HP Trade
Format: Paperback

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The Making of a Chef: Mastering Heat at the Culinary Institute

By Michael Ruhlman

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ISBN: 0805061738
Release Date: October, 1999
Publisher: Holt Paperbacks
Format: Paperback

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Not Your Mother's Slow Cooker Recipes for Entertaining (NYM Series)

By Beth Hensperger; Julie Kaufman

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ISBN: 1558323120
Release Date: September, 2007
Publisher: Harvard Common Press
Format: Paperback

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