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Professional Cooking Books  

All Categories > Cookbooks, Food & Wine > Professional Cooking
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The Soul of a Chef: The Journey Toward Perfection

By Michael Ruhlman

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(Avg. 5)

ISBN: 0141001895
Release Date: August, 2001
Publisher: Penguin Books
Format: Paperback

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Condition: Very Good
Ships From:  MO
Price $3.59

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The Silver Palate Cookbook: Delicious Recipes, Menus, Tips, Lore From Manhattan's Celebrated Gourmet Food Shop.

By Julee Rosso, Sheila Lukins, Michael McLaughlin

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(Avg. 4.8)

ISBN: 0894802046
Release Date: January, 1982
Publisher: Workman Publishing Company
Format: Paperback

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Condition: Very Good
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Garlic And Sapphires

By Reichl, Ruth

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ISBN: 1594200319
Release Date: April, 2005
Publisher: Penguin Press (HC)
Format: Hardcover

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Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day

By Mary Beth Lagerborg, Mimi Wilson

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ISBN: 0312366256
Release Date: February, 2007
Publisher: St. Martin's Griffin
Format: Paperback

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Condition: Good
Ships From:  TX
Price $3.77

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Cook's Ingredients

By Adrian Bailey

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ISBN: 0688036813
Release Date: November, 1980
Publisher: William Morrow Cookbooks
Format: Hardcover

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Soul of a Chef: The Journey Toward Perfection

By Michael Ruhlman

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ISBN: 067089155X
Release Date: June, 2000
Publisher: Viking Books
Format: Hardcover

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The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant

By Leslie Brenner

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ISBN: 0609608088
Release Date: June, 2002
Publisher: Clarkson Potter
Format: Hardcover

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The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy

By Tara Wohlenhaus; Jay Tobias; Nanci Slagle

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(Avg. 5)

ISBN: 0966446712
Release Date: August, 1999
Publisher: 30 Day Gourmet Press
Format: Paperback

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Hometown Potluck Favorites (Better Homes & Gardens)

By Better Homes and Gardens Books

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ISBN: 0696215519
Release Date: February, 2003
Publisher: Better Homes and Gardens
Format: Spiral-bound

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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

By The Culinary Institute of America

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ISBN: 0471380229
Release Date: January, 2001
Publisher: Wiley
Format: Paperback

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