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Professional Cooking Books  

All Categories > Cookbooks, Food & Wine > Professional Cooking
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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead

By Susie Martinez, Vanda Howell, Bonnie Garcia

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ISBN: 0800730550
Release Date: September, 2005
Publisher: Revell
Format: Paperback

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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

By Bo Friberg

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ISBN: 0471359254
Release Date: March, 2002
Publisher: Wiley
Format: Hardcover

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Webster's New World Dictionary of Culinary Arts

By Steven Labensky, Gaye G. Ingram

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ISBN: 013182726X
Release Date: January, 1997
Publisher: Prentice Hall College Div
Format: Paperback

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The Soul of a Chef: The Journey Toward Perfection

By Michael Ruhlman

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ISBN: 0141001895
Release Date: August, 2001
Publisher: Penguin Books
Format: Paperback

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Not Your Mother's Slow Cooker Recipes for Entertaining (NYM Series)

By Beth Hensperger, Julie Kaufman

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ISBN: 1558323120
Release Date: August, 2007
Publisher: Harvard Common Press
Format: Paperback

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Two Meatballs in the Italian Kitchen

By Pino; Strausman, Mark Luongo

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ISBN: 1579653456
Release Date: September, 2007
Publisher: Artisan
Format: Hardcover

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Restaurant Man

By Bastianich, Joe

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ISBN: 0670023523
Release Date: May, 2012
Publisher: Viking Adult
Format: Hardcover

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Summer (Cordon Bleu Home Collection)

By Periplus Editions; Carole Cordon Bleu Cooking Schoo; Le Cordon Bleu Cooking School

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ISBN: 9625934502
Release Date: April, 1999
Publisher: Periplus Editions (Hk)
Format: Hardcover

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Restaurant Favorites at Home: Part of "The Best Recipe" Series

By Editors of Cook's Illustrated Magazine

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ISBN: 0936184671
Release Date: September, 2003
Publisher: America's Test Kitchen
Format: Hardcover

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The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin

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ISBN: 0894802046
Release Date: January, 1982
Publisher: Workman Publishing Company
Format: Paperback

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