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Professional Cooking Books  

All Categories > Cookbooks, Food & Wine > Professional Cooking
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The Soul of a Chef: The Journey Toward Perfection

By Michael Ruhlman

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ISBN: 0141001895
Release Date: August, 2001
Publisher: Penguin Books
Format: Paperback

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Condition: Good
Ships From:  WA
Price $3.49

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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

By Grant Achatz, Nick Kokonas

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ISBN: 1592406971
Release Date: March, 2012
Publisher: Gotham
Format: Paperback

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Condition: Very Good
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Cooking for Two: 120 Recipes for Every Day and Those Special Nights

By Bruce Weinstein, Mark Scarbrough

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ISBN: 0060522593
Release Date: February, 2004
Publisher: William Morrow Cookbooks
Format: Hardcover

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Condition: Very Good
Ships From:  CT
Price $4.07

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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

By Bill Buford

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ISBN: 1400041201
Release Date: May, 2006
Publisher: Knopf
Format: Hardcover

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The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin

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(Avg. 4.8)

ISBN: 0894802046
Release Date: January, 1982
Publisher: Workman Publishing Company
Format: Paperback

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The Reach of a Chef: Beyond the Kitchen

By Michael Ruhlman

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ISBN: 067003763X
Release Date: May, 2006
Publisher: Viking Adult
Format: Hardcover

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The Professional Chef

By The Culinary Institute of America

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ISBN: 0764557343
Release Date: August, 2006
Publisher: Wiley
Format: Hardcover

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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

By The Culinary Institute of America

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ISBN: 0471380229
Release Date: January, 2001
Publisher: Wiley
Format: Paperback

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The Reach of a Chef: Professional Cooks in the Age of Celebrity

By Michael Ruhlman

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ISBN: 0143112074
Release Date: May, 2007
Publisher: Penguin Books
Format: Paperback

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Successful Catering

By Bernard Splaver; William N. Reynolds

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ISBN: 0442239807
Release Date: May, 1991
Publisher: Van Nostrand Reinhold
Format: Hardcover

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