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Professional Cooking Books  

All Categories > Cookbooks, Food & Wine > Professional Cooking
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The Soul of a Chef: The Journey Toward Perfection

By Michael Ruhlman

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ISBN: 0141001895
Release Date: August, 2001
Publisher: Penguin Books
Format: Paperback

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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

By Grant Achatz, Nick Kokonas

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ISBN: 1592406971
Release Date: March, 2012
Publisher: Gotham
Format: Paperback

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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

By Bill Buford

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ISBN: 1400041201
Release Date: May, 2006
Publisher: Knopf
Format: Hardcover

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Garlic and Sapphires: The Secret Life of a Critic in Disguise

By Ruth Reichl

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ISBN: 1594200319
Release Date: April, 2005
Publisher: Penguin Press HC, The
Format: Hardcover

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The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin

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ISBN: 0894802046
Release Date: January, 1982
Publisher: Workman Publishing Company
Format: Paperback

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The Reach of a Chef: Beyond the Kitchen

By Michael Ruhlman

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ISBN: 067003763X
Release Date: May, 2006
Publisher: Viking Adult
Format: Hardcover

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The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant

By Leslie Brenner

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ISBN: 0609608088
Release Date: June, 2002
Publisher: Clarkson Potter
Format: Hardcover

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The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy

By Tara Wohlenhaus; Jay Tobias; Nanci Slagle

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ISBN: 0966446712
Release Date: August, 1999
Publisher: 30 Day Gourmet Press
Format: Paperback

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Hometown Potluck Favorites (Better Homes & Gardens)

By Better Homes and Gardens Books

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ISBN: 0696215519
Release Date: February, 2003
Publisher: Better Homes and Gardens
Format: Spiral-bound

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The Italian Table: Eating Together for Every Occasion

By Ron Suhanosky

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ISBN: 1906868565
Release Date: October, 2011
Publisher: Kyle Books
Format: Hardcover

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