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Womans Day Book of Great Turkey Fe

By Rh Value Publishing

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ISBN: 0517554453
Release Date: October, 1984
Publisher: Random House Value Publishing
Format: Hardcover

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Condition: Very Good
Ships From:  WA
Price $4.25

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Lamb and Pork (Ill. Lib. of Cooking)

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ISBN: 083260805X
Release Date: October, 1984
Publisher: Culinary Arts Inst, US
Format: Hardcover

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Condition: Very Good
Ships From:  NV
Price $4.21

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Little Book of Chicken

By Josephine Bacon

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ISBN: 1555219802
Release Date: March, 1994
Publisher: Booksales
Format: Hardcover

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EVERYDAY COOKING POULTRY

By JAKE RATCLIFFE

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ISBN: 1577551672
Release Date: January, 1999
Publisher: NICHOLSPUBLISHING GROUP
Format: Hardcover

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Taste of the Wild: A Compendium of Modern American Game Cookery

By A. J. McClane

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ISBN: 0525933468
Release Date: November, 1991
Publisher: Dutton Adult
Format: Hardcover

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Pasta Cookbook

By Carolyn Garner

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ISBN: 0831768045
Release Date: February, 1993
Publisher: Smithmark Publishers
Format: Hardcover

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Flavoring with Olive Oil

By Clare Gordon-Smith

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ISBN: 1841720623
Release Date: April, 2000
Publisher: Ryland Peters & Small Ltd
Format: Hardcover

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Hamburgers and Fries: An American Story

By John T. Edge

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ISBN: 0399152741
Release Date: June, 2005
Publisher: Putnam Adult
Format: Hardcover

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Cooking With Herbs

By Patricia Lousada

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ISBN: 0828908567
Release Date: June, 1994
Publisher: Penguin/Seafarer
Format: Hardcover

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The Companion Book of Herbs

By Diana Craig; Sarah Harris

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ISBN: 2921556413
Release Date: February, 2000
Publisher: Modus Vivendi Publishing Inc.
Format: Hardcover

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