Professional Cooking Books  

The Best Make-Ahead Recipe

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ISBN: 1933615141
Release Date: March, 2007
Publisher: America's Test Kitchen
Format: Hardcover

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

By Michael Ruhlman

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ISBN: 1439172528
Release Date: May, 2010
Publisher: Scribner
Format: Paperback

Garlic and Sapphires: The Secret Life of a Critic in Disguise

By Ruth Reichl

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ISBN: 1594200319
Release Date: April, 2005
Publisher: Penguin Press HC, The
Format: Hardcover

Study Guide to Accompany Professional Cooking

By Wayne Gisslen

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ISBN: 047019751X
Release Date: April, 2010
Publisher: Wiley
Format: Paperback

The Silver Palate Cookbook

By Julee Rosso; Sheila Lukins; Michael McLaughlin

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ISBN: 0894802046
Release Date: January, 1982
Publisher: Workman Publishing Company
Format: Paperback

The Common Grill Cookbook

By Craig Common

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ISBN: 1886947880
Release Date: November, 2000
Publisher: Huron River Press
Format: Hardcover

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

By Jonathan Dixon

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ISBN: 030758903X
Release Date: May, 2011
Publisher: Clarkson Potter
Format: Hardcover

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

By Bill Buford

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ISBN: 1400041201
Release Date: May, 2006
Publisher: Knopf
Format: Hardcover

The Making of a Chef: Mastering Heat at the Culinary Institute

By Michael Ruhlman

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ISBN: 0805061738
Release Date: October, 1999
Publisher: Holt Paperbacks
Format: Paperback

Not Your Mother's Slow Cooker Recipes for Entertaining (NYM Series)

By Beth Hensperger; Julie Kaufman

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ISBN: 1558323120
Release Date: September, 2007
Publisher: Harvard Common Press
Format: Paperback