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The Table Comes First: Family, France, and the Meaning of Food

By Adam Gopnik

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ISBN: 0307593452
Release Date: October, 2011
Publisher: Knopf
Format: Hardcover

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Giada at Home: Family Recipes from Italy and California

By Giada De Laurentiis

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ISBN: 0307451011
Release Date: March, 2010
Publisher: Clarkson Potter
Format: Hardcover

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Mastering the Art of French Cooking (Volume 1)

By Julia Child; Simone Beck; Louisette Bertholle

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ISBN: 0394721780
Release Date: September, 1983
Publisher: Knopf
Format: Paperback

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Lunch in Paris: A Love Story, with Recipes

By Elizabeth Bard

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ISBN: 0316042781
Release Date: February, 2011
Publisher: Back Bay Books
Format: Paperback

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Condition: Good
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Bottega: Bold Italian Flavors from the Heart of California's Wine Country

By Michael Chiarello

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ISBN: 0811875393
Release Date: September, 2010
Publisher: Chronicle Books
Format: Hardcover

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The Mediterranean Vegan Kitchen

By Donna Klein

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ISBN: 1557883599
Release Date: May, 2001
Publisher: HP Trade
Format: Paperback

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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

By Anthony Bourdain

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ISBN: 158234180x
Release Date: September, 2004
Publisher: Bloomsbury USA
Format: Hardcover

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The MediterrAsian Way: A Cookbook and Guide to Health, Weight Loss, and Longevity, Combining the Best Features of Mediterranean and Asian Diets and Lifestyles

By Ric Watson; Trudy Thelander

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ISBN: 0470045582
Release Date: March, 2007
Publisher: Wiley
Format: Hardcover

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Cowgirl Chef: Texas Cooking with a French Accent

By Ellise Pierce

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ISBN: 0762444630
Release Date: May, 2012
Publisher: Running Press
Format: Hardcover

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Secrets of a Skinny Chef: 100 Decadent, Guilt-Free Recipes

By Jennifer Iserloh

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ISBN: 1605295884
Release Date: March, 2010
Publisher: Rodale Books
Format: Paperback

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