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European Books  

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Lunch in Paris: A Love Story, with Recipes

By Elizabeth Bard

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ISBN: 0316042781
Release Date: February, 2011
Publisher: Back Bay Books
Format: Paperback

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Bouchon Bakery

By Keller, Thomas; Rouxel, Sebastien

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ISBN: 1579654355
Release Date: October, 2012
Publisher: Artisan
Format: Hardcover

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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School

By Flinn, Kathleen

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ISBN: 0670018228
Release Date: October, 2007
Publisher: Viking Adult
Format: Hardcover

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Price $3.69

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New Foods Of Germany

By Jean Anderson

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ISBN: 0060162023
Release Date: October, 1993
Publisher: Cookbooks
Format: Hardcover

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Bistro Cooking

By Patricia Wells

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ISBN: 0894806238
Release Date: January, 1989
Publisher: Workman Publishing Company
Format: Paperback

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The Sopranos Family Cookbook: As Compiled by Artie Bucco

By Allen Rucker, Michele Scicolone

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ISBN: 0446530573
Release Date: September, 2002
Publisher: Grand Central Publishing
Format: Hardcover

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Condition: Very Good
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Every Night Italian

By Giuliano Hazan

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ISBN: 0684800284
Release Date: January, 2000
Publisher: Scribner
Format: Hardcover

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The Food of Southern Italy

By Carlo Middione

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ISBN: 0688050425
Release Date: August, 1987
Publisher: HarperCollins Canada / Non-Fiction
Format: Hardcover

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Everyday Pasta

By Giada De Laurentiis

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ISBN: 0307346587
Release Date: April, 2007
Publisher: Clarkson Potter
Format: Hardcover

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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

By Barr, Luke

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ISBN: 0307718344
Release Date: October, 2013
Publisher: Clarkson Potter
Format: Hardcover

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