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Mastering the Art of French Cooking, Volume I: 50th Anniversary

By Julia Child, Louisette Bertholle, Simone Beck

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ISBN: 0375413405
Release Date: October, 2001
Publisher: Alfred A. Knopf
Format: Hardcover

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Price $17.11

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The Art of Living According to Joe Beef: A Cookbook of Sorts

By David McMillan, Frederic Morin, Meredith Erickson

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ISBN: 1607740141
Release Date: October, 2011
Publisher: Ten Speed Press
Format: Hardcover

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Price $27.01

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Essentials of Classic Italian Cooking

By Marcella Hazan

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ISBN: 039458404X
Release Date: October, 1992
Publisher: Alfred A. Knopf
Format: Hardcover

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The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life

By Acquista, Dr. Angelo

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ISBN: 0345479246
Release Date: April, 2006
Publisher: Ballantine Books
Format: Hardcover

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The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home

By F. W. Pearce, Danilo Zecchin

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ISBN: 0307464989
Release Date: May, 2010
Publisher: Clarkson Potter
Format: Hardcover

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Everyday Italian: 125 Simple and Delicious Recipes

By Giada De Laurentiis

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ISBN: 1400052580
Release Date: February, 2005
Publisher: Clarkson Potter
Format: Hardcover

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The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen

By Mayes, Frances; Mayes, Edward

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ISBN: 0307885283
Release Date: March, 2012
Publisher: Clarkson Potter
Format: Hardcover

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Cooking The French Way

By Lynne Marie Waldee

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ISBN: 0822541068
Release Date: April, 2004
Publisher: LERNER PUBLISHING GROUP
Format: Hardcover

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Lunch in Paris: A Love Story, with Recipes

By Elizabeth Bard

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ISBN: 0316042781
Release Date: February, 2011
Publisher: Back Bay Books
Format: Paperback

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Lidia's Italian-American Kitchen

By Lidia Matticchio Bastianich

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ISBN: 037541150X
Release Date: October, 2001
Publisher: Knopf
Format: Hardcover

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