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Canning & Preserving Books  

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Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home

By Susan Mahnke Peery; Charles G. Reavis

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ISBN: 158017471X
Release Date: January, 2003
Publisher: Storey Publishing, LLC
Format: Paperback

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Putting Food By (Plume)

By Janet Greene; Ruth Hertzberg; Beatrice Vaughan

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ISBN: 0452268990
Release Date: February, 1992
Publisher: Plume
Format: Paperback

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Putting Food By: Fifth Edition

By Ruth Hertzberg; Janet Greene; Beatrice Vaughan

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ISBN: 0452296226
Release Date: May, 2010
Publisher: Plume
Format: Paperback

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Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment's Notice

By Michele Borboa M.S.

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ISBN: 1592334636
Release Date: July, 2011
Publisher: Fair Winds Press
Format: Paperback

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Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes

By Charles G. Reavis

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ISBN: 0882664778
Release Date: January, 1987
Publisher: Storey Publishing, LLC
Format: Paperback

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Woodstove Cookery: At Home on the Range

By Jane Cooper

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ISBN: 0882661086
Release Date: August, 1983
Publisher: Storey Publishing, LLC
Format: Paperback

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Complete Guide to Home Canning and Preserving (Second Revised Edition)

By U.S. Dept. of Agriculture

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ISBN: 0486409317
Release Date: May, 1999
Publisher: Dover Publications
Format: Paperback

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The Complete Guide to Your New Root Cellar: How to Build an Underground Root Cellar and Use It for Natural Storage of Fruits and Vegetables (Back-To-Basics)

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ISBN: 160138341X
Release Date: September, 2011
Publisher: Atlantic Publishing Group Inc.
Format: Paperback

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Condition: Very Good
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The New Preserves: Pickles, Jams, and Jellies

By Anne V. Nelson

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ISBN: 1592288243
Release Date: September, 2005
Publisher: Lyons Press
Format: Paperback

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Get Saucy: Make Dinner A New Way Every Day With Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauc (Non)

By Grace Parisi

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ISBN: 155832237X
Release Date: February, 2005
Publisher: Harvard Common Press
Format: Paperback

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