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Canning & Preserving Books  

All Categories > Cookbooks, Food & Wine > Canning & Preserving
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Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family

By Kati Neville, Lindsay Tkacsik

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ISBN: 1603427260
Release Date: October, 2010
Publisher: Storey Publishing, LLC
Format: Paperback

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The Eight Essential Steps to Conflict Resolution

By Dudley Weeks

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ISBN: 0874777518
Release Date: January, 1994
Publisher: Tarcher
Format: Paperback

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Southern Living Fix It & Freeze It/Heat It & Eat It: A quick-cook guide to over 200 make-ahead dishes

By Editors of Southern Living Magazine

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ISBN: 0848736494
Release Date: September, 2012
Publisher: Oxmoor House
Format: Paperback

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Saving the Seasons: How to Can, Freeze, or Dry Almost Anything

By Mary Clemens Meyer, Susanna Meyer

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ISBN: 0836195124
Release Date: May, 2010
Publisher: Herald Press
Format: Paperback

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Putting Food By

By Janet Greene, Ruth Hertzberg, Beatrice Vaughan

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ISBN: 0452268990
Release Date: February, 1992
Publisher: Plume
Format: Paperback

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Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide

By Carla Emery; Lorene Edwards Forkner

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ISBN: 1570615713
Release Date: July, 2009
Publisher: Sasquatch Books
Format: Paperback

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Better Homes and Garden Presents: America's All Time Favorite Canning & Preserving Recipes

By Better Homes and Gardens Books

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ISBN: 0696204541
Release Date: March, 1996
Publisher: Meredith Books
Format: Paperback

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The Big Book of Preserving the Harvest

By Carol W. Costenbader

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ISBN: 0882669788
Release Date: January, 1997
Publisher: Storey Publishing, LLC
Format: Paperback

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Stocking Up: The Third Edition of America's Classic Preserving Guide

By Carol Hupping

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ISBN: 0671693956
Release Date: June, 1990
Publisher: Touchstone
Format: Paperback

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Complete Guide to Home Canning and Preserving (2009 Revision)

By U. S. Dept of Agriculture

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ISBN: 1607962810
Release Date: December, 2010
Publisher: BN Publishing
Format: Paperback

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