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Canning & Preserving Books  

All Categories > Cookbooks, Food & Wine > Canning & Preserving
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Wild Fermentation: The Flavor, Nutrition and Craft of Live-Culture Foods

By Sandor Ellix Katz

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ISBN: 1931498237
Release Date: September, 2003
Publisher: Chelsea Green Publishing
Format: Paperback

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Trail Food: Drying and Cooking Food for Backpacking and Paddling

By Alan Kesselheim

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(Avg. 5)

ISBN: 0070344361
Release Date: February, 1998
Publisher: International Marine/Ragged Mountain Press
Format: Paperback

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Condition: Very Good
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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

By Andrea Chesman

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ISBN: 1603425624
Release Date: June, 2012
Publisher: Storey Publishing, LLC
Format: Paperback

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The Joy of Pickling: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market

By Linda Ziedrich

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ISBN: 1558323759
Release Date: May, 2009
Publisher: Harvard Common Press
Format: Paperback

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Woodstove Cookery: At Home on the Range

By Jane Cooper

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ISBN: 0882661086
Release Date: January, 1983
Publisher: Storey Publishing, LLC
Format: Paperback

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Canning and Preserving For Dummies

By Amelia Jeanroy, Karen Ward

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ISBN: 0470504552
Release Date: September, 2009
Publisher: For Dummies
Format: Paperback

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Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest

By Andrea Chesman

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ISBN: 0882667440
Release Date: January, 1991
Publisher: Storey Publishing, LLC
Format: Paperback

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Independence Days

By Sharon Astyk

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ISBN: 0865716528
Release Date: October, 2009
Publisher: New Society Publishers
Format: Paperback

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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

By Ellie Topp, Margaret Howard

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ISBN: 1554072565
Release Date: March, 2007
Publisher: Firefly Books
Format: Paperback

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Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs

By Nancy Chioffi, Gretchen Mead

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ISBN: 0882666509
Release Date: January, 1991
Publisher: Storey Publishing, LLC
Format: Paperback

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