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Canning & Preserving Books  

All Categories > Cookbooks, Food & Wine > Canning & Preserving
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Quick & Easy Tsukemono: Japanese Pickling Recipes

By Ikuko Hisamatsu

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ISBN: 488996181X
Release Date: April, 2005
Publisher: Japan Publications Trading
Format: Paperback

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Condition: Good
Ships From:  NV
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Trail Food: Drying and Cooking Food for Backpacking and Paddling

By Alan Kesselheim

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ISBN: 0070344361
Release Date: February, 1998
Publisher: International Marine/Ragged Mountain Press
Format: Paperback

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Condition: Good
Ships From:  MI
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Stocking Up: The Third Edition of America's Classic Preserving Guide

By Carol Hupping

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ISBN: 0671693956
Release Date: June, 1990
Publisher: Touchstone
Format: Paperback

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Condition: Acceptable
Ships From:  MI
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Southern Living Fix It & Freeze It/Heat It & Eat It: A quick-cook guide to over 200 make-ahead dishes

By Editors of Southern Living Magazine

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ISBN: 0848736494
Release Date: September, 2012
Publisher: Oxmoor House
Format: Paperback

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Condition: Good
Ships From:  AZ
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Saving the Seasons: How to Can, Freeze, or Dry Almost Anything

By Mary Clemens Meyer, Susanna Meyer

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ISBN: 0836195124
Release Date: May, 2010
Publisher: Herald Press
Format: Paperback

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The Eight Essential Steps to Conflict Resolution

By Dudley Weeks

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ISBN: 0874777518
Release Date: January, 1994
Publisher: Tarcher
Format: Paperback

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Ships From:  TX
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

By Ellie Topp, Margaret Howard

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ISBN: 1554072565
Release Date: March, 2007
Publisher: Firefly Books
Format: Paperback

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Ball Blue Book of Preserving

By Altrista Consumr Products

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ISBN: 0972753702
Release Date: June, 2004
Publisher: Alltrista Consumer Products
Format: Paperback

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Woodstove Cookery: At Home on the Range

By Jane Cooper

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ISBN: 0882661086
Release Date: January, 1983
Publisher: Storey Publishing, LLC
Format: Paperback

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Putting Food By

By Janet Greene, Ruth Hertzberg, Beatrice Vaughan

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ISBN: 0452268990
Release Date: February, 1992
Publisher: Plume
Format: Paperback

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