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Canning & Preserving Books  

All Categories > Cookbooks, Food & Wine > Canning & Preserving
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Putting Food By: Fifth Edition

By Ruth Hertzberg, Janet Greene, Beatrice Vaughan

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ISBN: 0452296226
Release Date: May, 2010
Publisher: Plume
Format: Paperback

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Condition: Very Good
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Trail Food: Drying and Cooking Food for Backpacking and Paddling

By Alan Kesselheim

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(Avg. 5)

ISBN: 0070344361
Release Date: February, 1998
Publisher: International Marine/Ragged Mountain Press
Format: Paperback

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Condition: Very Good
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The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

By Linda Ziedrich

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ISBN: 1558324062
Release Date: May, 2009
Publisher: Harvard Common Press
Format: Paperback

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The Eight Essential Steps to Conflict Resolution

By Dudley Weeks

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ISBN: 0874777518
Release Date: September, 2011
Publisher: Tarcher
Format: Paperback

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Condition: Like New
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Get Saucy: Make Dinner A New Way Every Day With Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauc (Non)

By Grace Parisi

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ISBN: 155832237X
Release Date: February, 2005
Publisher: Harvard Common Press
Format: Paperback

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Putting It Up With Honey: A Natural Foods Canning and Preserving Cookbook

By Susan Geiskopf

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(Avg. 4.8)

ISBN: 0930356136
Release Date: July, 1979
Publisher: Quicksilver Productions
Format: Paperback

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THE SHORT STORIES OF F. SCOTT FITZGERALD - A New Collection: Head and Shoulders; Bernice Bobs Her Hair; The Ice Palace; The Offshore Pirate; May Day; The Jelly Bean; The Curious Case of Benjamin Button; The Diamond as Big as the Ritz; Winter Dreams

By F. Scott (edited by Matthew J. Bruccoli) Fitzgerald

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ISBN: B00555694Q
Release Date: January, 1989
Publisher: Scribners - Charles Scribner's Sons
Format: Paperback

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Minnie and Moo: The Case of the Missing Jelly Donut (I Can Read Book 3)

By Denys Cazet

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ISBN: 0060730099
Release Date: September, 2006
Publisher: HarperCollins
Format: Paperback

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The Glass Pantry: Preserving Seasonal Flavors

By Georgeanne Brennan

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ISBN: 0811803937
Release Date: February, 1994
Publisher: Chronicle Books
Format: Paperback

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The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy

By Tara Wohlenhaus; Jay Tobias; Nanci Slagle

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ISBN: 0966446712
Release Date: August, 1999
Publisher: 30 Day Gourmet Press
Format: Paperback

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