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Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why

By Darina Allen

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ISBN: 1906868069
Release Date: March, 2010
Publisher: Kyle Books
Format: Hardcover

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The New Basics Cookbook

By Julee Rosso; Sheila Lukins

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ISBN: 0894803417
Release Date: January, 1989
Publisher: Workman Publishing Company
Format: Paperback

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The $5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat

By Rhonda Lauret Parkinson, B.E. Horton

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ISBN: 1440502080
Release Date: July, 2010
Publisher: Adams Media
Format: Paperback

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The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses

By Rob Kaufelt

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ISBN: 0767921305
Release Date: October, 2006
Publisher: Clarkson Potter
Format: Paperback

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The Great Chile Book

By Mark Miller; John Harrisson

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ISBN: 0898154286
Release Date: December, 1991
Publisher: Ten Speed Press
Format: Paperback

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Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker

By Dawn J Ranck; Phyllis Pellman Good

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ISBN: 1561483397
Release Date: August, 2001
Publisher: Good Books
Format: Plastic Comb

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Williams-Sonoma: Roasting

By Barbara Grunes

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ISBN: 074322681X
Release Date: November, 2002
Publisher: Simon & Schuster
Format: Hardcover

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Essentials of Cooking

By James Peterson

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ISBN: 1579651208
Release Date: January, 1999
Publisher: Artisan
Format: Hardcover

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The Great Salsa Book

By Mark Miller

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ISBN: 0898155177
Release Date: May, 1994
Publisher: Ten Speed Press
Format: Paperback

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Cooking Light Annual Recipes 2008: EVERY RECIPE...A Year's Worth of Cooking Light Magazine

By Editors of Cooking Light Magazine

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ISBN: 0848731565
Release Date: November, 2007
Publisher: Oxmoor House
Format: Hardcover

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