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Culinary Arts & Techniques Books  

All Categories > Cookbooks, Food & Wine > Culinary Arts & Techniques
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

By James Peterson

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ISBN: 1579653189
Release Date: April, 2007
Publisher: Artisan
Format: Paperback

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Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticated Recipes

By Alissa Cohen; Leah J. Dubois

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ISBN: 1583334378
Release Date: October, 2011
Publisher: Avery Trade
Format: Paperback

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How to Boil Water

By Food Network Kitchens

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ISBN: 0696226863
Release Date: August, 2006
Publisher: Houghton Mifflin Harcourt
Format: Hardcover

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New Crockery Cooker Cook Book

By Better Homes and Gardens

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ISBN: 0696017407
Release Date: August, 1987
Publisher: Better Homes and Gardens
Format: Hardcover

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Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine

By Editors of Cooking Light Magazine

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ISBN: 0848732367
Release Date: November, 2008
Publisher: Oxmoor House
Format: Hardcover

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Sandra Lee Semi-Homemade Cooking

By Sandra Lee

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ISBN: 0696226855
Release Date: September, 2005
Publisher: Wiley
Format: Paperback

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The Naked Chef

By Jamie Oliver

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ISBN: 0786866179
Release Date: October, 2000
Publisher: Hyperion
Format: Hardcover

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Foie Gras: A Passion

By Mitchell Davis; Michael A Ginor; Jane Ziegelman; Andrew Coe; Gideon Lewin

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ISBN: 0471293180
Release Date: September, 1999
Publisher: Houghton Mifflin Harcourt
Format: Hardcover

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Macrobiotic Diet

By Michio Kushi; Aveline Kushi

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ISBN: 087040878X
Release Date: February, 1993
Publisher: Japan Publications
Format: Paperback

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Cheap. Fast. Good!

By Beverly Mills, Alicia Ross

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ISBN: 0761131760
Release Date: December, 2005
Publisher: Workman Publishing Company
Format: Paperback

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