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Culinary Arts & Techniques Books  

All Categories > Cookbooks, Food & Wine > Culinary Arts & Techniques
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Kitchen Confidential: Adventures in the Culinary Underbelly

By Anthony Bourdain

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(Avg. 5)

ISBN: 158234082X
Release Date: May, 2000
Publisher: Bloomsbury USA
Format: Hardcover

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Price $4.07

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Food Presentation Secrets: Styling Techniques of Professionals

By Cara Hobday, Jo Denbury

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ISBN: 1554074916
Release Date: February, 2010
Publisher: Firefly Books
Format: Hardcover

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Pillsbury: Fast and Healthy Cookbook: 350 Easy Recipes for Every Day

By Pillsbury Company

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(Avg. 4.8)

ISBN: 0609600850
Release Date: March, 1998
Publisher: Clarkson Potter
Format: Hardcover

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Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes

By Patti Labelle, Laura Randolph Lancaster

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ISBN: 1592400043
Release Date: April, 2003
Publisher: Gotham
Format: Hardcover

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Top Secret Recipes Lite!

By Todd Wilbur

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ISBN: 0452280141
Release Date: November, 1998
Publisher: Plume
Format: Paperback

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Grill Pan Cookbook: Great Recipes for Stovetop Grilling

By Jamee Ruth

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ISBN: 0811853527
Release Date: February, 2006
Publisher: Chronicle Books
Format: Paperback

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Cooking Light Annual Recipes 2008: EVERY RECIPE...A Year's Worth of Cooking Light Magazine

By Editors of Cooking Light Magazine

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ISBN: 0848731565
Release Date: November, 2007
Publisher: Oxmoor House
Format: Hardcover

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Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine

By Editors of Cooking Light Magazine

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ISBN: 0848732367
Release Date: November, 2008
Publisher: Oxmoor House
Format: Hardcover

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Great Party Dips

By Peggy Fallon; Alexandra Grablewski

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ISBN: 0470239786
Release Date: December, 2008
Publisher: Houghton Mifflin Harcourt
Format: Hardcover

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Mr. Food a Taste of Qvc: Food and Fun Behind the Scenes

By Art Ginsburg

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ISBN: 0688158978
Release Date: March, 1998
Publisher: William Morrow Cookbooks
Format: Hardcover

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