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Culinary Arts & Techniques Books  

All Categories > Cookbooks, Food & Wine > Culinary Arts & Techniques
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Jan Karon's Mitford Cookbook and Kitchen Reader

By Jan Karon, Martha McIntosh

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(Avg. 4.5)

ISBN: 0670032395
Release Date: October, 2004
Publisher: Viking Adult
Format: Hardcover

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Condition: Very Good
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Price $4.09

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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

By James Peterson

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(Avg. 5)

ISBN: 1579653189
Release Date: April, 2007
Publisher: Artisan
Format: Paperback

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Condition: Very Good
Ships From:  GA
Price $4.07

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The Great Chile Book

By Mark Miller, John Harrisson

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(Avg. 5)

ISBN: 0898154286
Release Date: December, 1991
Publisher: Ten Speed Press
Format: Paperback

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Condition: Like New
Ships From:  WA
Price $3.79

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Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes

By Patti Labelle, Laura Randolph Lancaster

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ISBN: 1592400043
Release Date: April, 2003
Publisher: Gotham
Format: Hardcover

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Top Secret Recipes Lite!

By Todd Wilbur

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ISBN: 0452280141
Release Date: November, 1998
Publisher: Plume
Format: Paperback

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Grill Pan Cookbook: Great Recipes for Stovetop Grilling

By Jamee Ruth

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ISBN: 0811853527
Release Date: February, 2006
Publisher: Chronicle Books
Format: Paperback

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Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine

By Editors of Cooking Light Magazine

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ISBN: 0848732367
Release Date: November, 2008
Publisher: Oxmoor House
Format: Hardcover

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Great Party Dips

By Peggy Fallon

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ISBN: 0470239786
Release Date: December, 2008
Publisher: Houghton Mifflin Harcourt
Format: Hardcover

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Mr. Food a Taste of Qvc: Food and Fun Behind the Scenes

By Art Ginsburg

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ISBN: 0688158978
Release Date: March, 1998
Publisher: William Morrow Cookbooks
Format: Hardcover

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Helen's Asian Kitchen: Easy Chinese Stir-Fries

By Helen Chen

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ISBN: 0470387564
Release Date: April, 2009
Publisher: Houghton Mifflin Harcourt
Format: Hardcover

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