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Culinary Arts & Techniques Books  

All Categories > Cookbooks, Food & Wine > Culinary Arts & Techniques
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Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes

By Patti Labelle, Laura Randolph Lancaster

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ISBN: 1592400043
Release Date: April, 2003
Publisher: Gotham
Format: Hardcover

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The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses

By Rob Kaufelt

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ISBN: 0767921305
Release Date: October, 2006
Publisher: Clarkson Potter
Format: Paperback

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Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine

By Editors of Cooking Light Magazine

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ISBN: 0848732367
Release Date: November, 2008
Publisher: Oxmoor House
Format: Hardcover

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Helen's Asian Kitchen: Easy Chinese Stir-Fries

By Helen Chen

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ISBN: 0470387564
Release Date: April, 2009
Publisher: Houghton Mifflin Harcourt
Format: Hardcover

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Sandra Lee Semi-Homemade Cooking

By Sandra Lee

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ISBN: 0696226855
Release Date: September, 2005
Publisher: Wiley
Format: Paperback

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The Naked Chef

By Jamie Oliver

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ISBN: 0786866179
Release Date: October, 2000
Publisher: Hyperion
Format: Hardcover

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Macrobiotic Diet

By Michio Kushi; Aveline Kushi

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ISBN: 087040878X
Release Date: February, 1993
Publisher: Japan Publications
Format: Paperback

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The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment Reviews, and Tastings

By America's Test Kitchen

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ISBN: 1933615095
Release Date: September, 2006
Publisher: America's Test Kitchen
Format: Hardcover

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Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today

By Elaine Corn

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ISBN: 1883791006
Release Date: October, 1994
Publisher: Harlow & Ratner
Format: Hardcover

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Cooking for Two: Perfect Meals for Pairs

By Jessica Strand

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ISBN: 0811863484
Release Date: December, 2008
Publisher: Chronicle Books
Format: Hardcover

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