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Canning & Preserving Books  

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On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)

By Sarah R. Labensky; Alan M. Hause; Steven Labensky

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ISBN: 0139241019
Release Date: July, 1998
Publisher: Prentice Hall
Format: Hardcover

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The Best Freezer Cookbook: Freezer Friendly Recipes, Tips and Techniques

By Jan Main

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ISBN: 0778800342
Release Date: September, 2001
Publisher: Robert Rose
Format: Paperback

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Condition: Very Good
Ships From:  MI
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Don't Get Caught With Your Pantry Down

By James T. Stevens

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ISBN: 1881825191
Release Date: August, 1998
Publisher: Historical Publications
Format: Paperback

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Glass Pantry

By K. Kleinman; G. Brennan

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ISBN: 0811803937
Release Date: February, 1994
Publisher: Chronicle Books
Format: Paperback

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Cooking and Canning with Mamma D'Amato

By Antionette D'amato

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ISBN: 0060392061
Release Date: March, 1997
Publisher: William Morrow Cookbooks
Format: Hardcover

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Seasonal Preserves

By Joanna Farrow

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ISBN: 1847734383
Release Date: August, 2010
Publisher: New Holland
Format: Hardcover

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Victorian Preserves, Pickles And Relishes (Victorian Cupboard Series)

By Allison K. Leopold

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ISBN: 0517583151
Release Date: September, 1992
Publisher: Clarkson Potter
Format: Hardcover

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Complete Guide to Home Canning, Preserving and Freezing

By United States Department of Agriculture

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ISBN: 0486229114
Release Date: February, 1974
Publisher: Dover Publications Inc.
Format: Paperback

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The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smokey & Sweet

By Robert Wemischner

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ISBN: 1565651529
Release Date: September, 1994
Publisher: Lowell House
Format: Hardcover

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Better and Gardens Home Canning Cook Book

By Meredith Corp.

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ISBN: 0553104268
Release Date: January, 1976
Publisher: Bantam Books
Format: Mass Market Paperback

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