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Hot Appetizers

By Daniel Rouche

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ISBN: 382901127X
Release Date: December, 1998
Publisher: Konemann
Format: Hardcover

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Martha Washington's Booke of Cookery and Booke of Sweetmeats

By Karen Hess

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ISBN: 0231049315
Release Date: April, 1996
Publisher: Columbia University Press
Format: Paperback

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Fish & Seafood: Dine with Europe's Master Chefs (Eurodelices)

By Daniel Rouche

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ISBN: 3829011296
Release Date: December, 1998
Publisher: Konemann
Format: Hardcover

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The El Paso Chile Company's Burning Desires: Salsa, Smoke, and Sizzle from Down by the Rio Grande

By W. Park Kerr; Michael McLaughlin; El Paso Chile Company

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ISBN: 0688128181
Release Date: June, 1994
Publisher: William Morrow Cookbooks
Format: Hardcover

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Hungry Hearts

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ISBN: 1554838959
Release Date: March, 2011
Publisher: Ardith Publishing
Format: Paperback

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The Dutch Table: Gastronomy in the Golden Age of the Netherlands (Painters and Food Series)

By Gillian Riley

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ISBN: 1566409780
Release Date: March, 1994
Publisher: Pomegranate
Format: Hardcover

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Mr. Food's Old World Cooking Made Easy (The Mr. Food Series)

By Art Ginsburg

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ISBN: 0688131387
Release Date: December, 1995
Publisher: William Morrow & Company
Format: Hardcover

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72 Market Street Dishes It Out: A Collection of Recipes and Portraits from a Classic Venice Restaurant

By Roland Gibert

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ISBN: 1580080677
Release Date: March, 1999
Publisher: Ten Speed Press
Format: Hardcover

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Doin' Dutch Ovens: Inside and Out

By Robert L. Ririe; Lynn Hopkins

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ISBN: 0882903683
Release Date: April, 1997
Publisher: Horizon Publishers & Distributors
Format: Paperback

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Best of Mediterranea

By Sandra Gluck

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ISBN: 0002552248
Release Date: November, 1993
Publisher: HarperCollins
Format: Hardcover

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