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The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

By Mimi Sheraton

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ISBN: 0394401387
Release Date: October, 1965
Publisher: Random House
Format: Hardcover

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Bavarian Cooking (German Title: Bayerische Leibspeisen)

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ISBN: 3921799856
Release Date: June, 1980
Publisher: Whitecap Books
Format: Hardcover

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Condition: Good
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Price $4.69

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Cooking the German Way (Easy Menu Ethnic Cookbooks)

By Helga Parnell

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ISBN: 0822541076
Release Date: January, 2003
Publisher: Lerner Publishing Group
Format: Hardcover

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Austrian Cooking and Baking

By Gretel Beer

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ISBN: 0486232204
Release Date: June, 1975
Publisher: Dover Publications
Format: Paperback

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German Cookery: The Crown Classic Cookbook Series

By Elizabeth Schuler

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ISBN: 0517506637
Release Date: December, 1968
Publisher: Clarkson Potter
Format: Hardcover

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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

By Jean Anderson

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ISBN: 0060162023
Release Date: October, 1993
Publisher: William Morrow Cookbooks
Format: Hardcover

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Culinaria Germany (English and German Edition)

By Konemann

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ISBN: 3833125985
Release Date: November, 2006
Publisher: Ullmann Publishing
Format: Hardcover

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The Gourmet's Companion German Menu Guide and Translator

By Bernard Rivkin

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ISBN: 0471525162
Release Date: April, 1991
Publisher: John Wiley & Sons Inc
Format: Paperback

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Great German-American Feasts

By Nancy G. Cortner; Jane Garmey

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ISBN: 0878335498
Release Date: September, 1988
Publisher: Taylor Pub
Format: Hardcover

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Best of German Cooking

By Edda Meyer-Berkhout

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ISBN: 0895862794
Release Date: August, 1989
Publisher: HP Trade
Format: Paperback

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