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The Fearless International Foodie Conquers the Cuisine of France, Italy, Spain and Latin America

By David D'Aprix

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ISBN: 0609811134
Release Date: October, 2001
Publisher: Living Language
Format: Paperback

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The Great Chile Book

By Mark Miller; John Harrisson

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ISBN: 0898154286
Release Date: December, 1991
Publisher: Ten Speed Press
Format: Paperback

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Condition: Very Good
Ships From:  WA
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Dutch Cooking: Traditions, Ingredients, Tastes & Techniques In Over 75 Classic Recipes

By Janny de Moor

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ISBN: 1903141524
Release Date: February, 2008
Publisher: Anness
Format: Hardcover

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Elegant Economist (French Edition)

By Eliza Acton

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ISBN: 0141195789
Release Date: April, 2011
Publisher: Penguin Books
Format: Paperback

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Gypsy Feast

By Carol Wilson

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ISBN: 0781810272
Release Date: April, 2004
Publisher: HIPPOCRENE BOOKS
Format: Hardcover

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Let's Go Dutch Again: A Second Treasury of Dutch Cuisine

By Johanna Bates, Jan Walrabenstein

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ISBN: 1895292417
Release Date: August, 1994
Publisher: Centax Books & Distribution
Format: Paperback

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The Latin American Kitchen: A Book of Essential Ingredients with over 200 Authentic Recipes

By Elisabeth Laurd

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ISBN: 1904920462
Release Date: December, 2006
Publisher: Kyle Books
Format: Paperback

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The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe

By Bob Spitz

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ISBN: 0393335380
Release Date: May, 2009
Publisher: W. W. Norton & Company
Format: Paperback

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Coastal New England Fall Harvest Cooking

By Robert Groves (illustrator) Sherri Eldridge

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ISBN: 1886862117
Release Date: January, 2004
Publisher: Harvest Hill Press
Format: Plastic Comb

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Pennsylvania Dutch Cook Book

By J. George Frederick

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ISBN: 048622676X
Release Date: June, 1971
Publisher: Dover Publications
Format: Paperback

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