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On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee

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ISBN: 0684800012
Release Date: November, 2004
Publisher: Scribner
Format: Hardcover

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The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine

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ISBN: 0936184744
Release Date: October, 2004
Publisher: America’s Test Kitchen
Format: Hardcover

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Super Baby Food

By Ruth Yaron

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ISBN: 0965260313
Release Date: June, 1998
Publisher: F J Roberts Pub
Format: Paperback

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman

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ISBN: 1416571728
Release Date: September, 2010
Publisher: Scribner
Format: Paperback

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Mary Bell's Complete Dehydrator Cookbook

By Mary Bell

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ISBN: 0688130240
Release Date: May, 1994
Publisher: William Morrow and Co., Inc.
Format: Hardcover

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The Deluxe Food Lover's Companion (Deluxe Edition)

By Sharon Tyler Herbst; Ron Herbst

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ISBN: 0764162411
Release Date: September, 2009
Publisher: Barron's Educational Series
Format: Hardcover

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The New Food Lover's Companion

By Sharon Tyler Herbst; Ron Herbst

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ISBN: 0764135775
Release Date: August, 2007
Publisher: Barron's Educational Series
Format: Paperback

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Herbs & Spices: The Cook's Reference

By Jill Norman

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ISBN: 0789489392
Release Date: November, 2002
Publisher: DK Publishing
Format: Hardcover

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Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home

By Susan Mahnke Peery; Charles G. Reavis

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ISBN: 158017471X
Release Date: January, 2003
Publisher: Storey Publishing, LLC
Format: Paperback

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The Taste of Home Cookbook- New Revised: One Recipe four ways

By Taste of Home

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ISBN: 0898216664
Release Date: September, 2008
Publisher: Readers Digest
Format: Ring-bound

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