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Reference Books  

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The Wine Bible

By Karen MacNeil

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ISBN: 1563054345
Release Date: February, 2000
Publisher: Workman Publishing Company
Format: Paperback

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Condition: Like New
Ships From:  GA
Price $5.80

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Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)

By Jamie Purviance

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ISBN: 0376020598
Release Date: March, 2009
Publisher: Oxmoor House
Format: Paperback

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$9.11

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Condition: Acceptable
Ships From:  TX
Price $9.11

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On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee

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ISBN: 0684800012
Release Date: November, 2004
Publisher: Scribner
Format: Hardcover

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Condition: Good
Ships From:  MD
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The Yeast Connection Cookbook: A Guide to Good Nutrition, Better Health and Weight Management

By William G., M.D. Crook, Marjorie Hurt Jones

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ISBN: 0757000592
Release Date: March, 2007
Publisher: Square One Publishers
Format: Paperback

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Condition: Good
Ships From:  OR
Price $10.20

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman

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ISBN: 1416571728
Release Date: September, 2010
Publisher: Scribner
Format: Paperback

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The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

By Richard Betts

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ISBN: 0544005031
Release Date: October, 2013
Publisher: Rux Martin/Houghton Mifflin Harcourt
Format: Board book

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Monet's Table: The Cooking Journals of Claude Monet

By Claire Joyes

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ISBN: 0671692593
Release Date: May, 1990
Publisher: Simon & Schuster
Format: Hardcover

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Condition: Very Good
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The Mason Jar Cookie Cookbook

By Lonnette Parks

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ISBN: 0757000460
Release Date: April, 2002
Publisher: Square One Publishers
Format: Paperback

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100 Meals for $5 or Less

By Jennifer Maughan

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ISBN: 1423602846
Release Date: February, 2009
Publisher: Gibbs Smith
Format: Paperback

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How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

By Steven Raichlen

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ISBN: 0761120149
Release Date: May, 2001
Publisher: Workman Publishing Company
Format: Paperback

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