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Reference Books  

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The Wine Bible

By Karen MacNeil

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ISBN: 1563054345
Release Date: February, 2000
Publisher: Workman Publishing Company
Format: Paperback

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The Gourmet Cookbook: More than 1000 recipes

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ISBN: 061880692X
Release Date: September, 2006
Publisher: Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover

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Condition: Very Good
Ships From:  TX
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The Yeast Connection Cookbook: A Guide to Good Nutrition, Better Health and Weight Management

By William G., M.D. Crook, Marjorie Hurt Jones

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(Avg. 4.8)

ISBN: 0757000592
Release Date: March, 2007
Publisher: Square One Publishers
Format: Paperback

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Condition: Very Good
Ships From:  MI
Price $10.81

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Monet's Table: The Cooking Journals of Claude Monet

By Claire Joyes

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ISBN: 0671692593
Release Date: May, 1990
Publisher: Simon & Schuster
Format: Hardcover

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The Mason Jar Cookie Cookbook

By Lonnette Parks

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ISBN: 0757000460
Release Date: April, 2002
Publisher: Square One Publishers
Format: Paperback

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100 Meals for $5 or Less

By Jennifer Maughan

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ISBN: 1423602846
Release Date: February, 2009
Publisher: Gibbs Smith
Format: Paperback

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Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

By Steven Raichlen

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ISBN: 0761119795
Release Date: May, 2000
Publisher: Workman Publishing Company
Format: Paperback

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The Prentice Hall Dictionary of Culinary Arts, 2nd Edition

By Gaye Ingram, Steven R. Labensky, Sarah R. Labensky

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ISBN: 0131716735
Release Date: January, 2005
Publisher: Prentice Hall
Format: Paperback

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Ships From:  MO
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How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

By Steven Raichlen

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ISBN: 0761120149
Release Date: May, 2001
Publisher: Workman Publishing Company
Format: Paperback

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The Cake Bible

By Rose Levy Beranbaum

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ISBN: 0688044026
Release Date: September, 1988
Publisher: Cookbooks
Format: Hardcover

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