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Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)

By Jamie Purviance

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ISBN: 0376020598
Release Date: March, 2009
Publisher: Oxmoor House
Format: Paperback

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$8.30

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Ships From:  WA
Price $8.55

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How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

By Steven Raichlen

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(Avg. 5)

ISBN: 0761120149
Release Date: May, 2001
Publisher: Workman Publishing Company
Format: Paperback

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$3.49

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Condition: Like New
Ships From:  MI
Price $3.79

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The Wine Bible

By Karen MacNeil

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(Avg. 5)

ISBN: 1563054345
Release Date: February, 2000
Publisher: Workman Publishing Company
Format: Paperback

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Ships From:  MO
Price $5.08

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Everyday Food: Great Food Fast

By Martha Stewart Living Magazine

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(Avg. 4.8)

ISBN: 0307354164
Release Date: March, 2007
Publisher: Clarkson Potter
Format: Paperback

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Ships From:  NV
Price $4.22

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The New Best Recipe

By Cook's Illustrated Magazine

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(Avg. 5)

ISBN: 0936184744
Release Date: October, 2004
Publisher: America?s Test Kitchen
Format: Hardcover

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Price $7.75

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Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips

By Ina Garten

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(Avg. 4)

ISBN: 0307238768
Release Date: October, 2010
Publisher: Clarkson Potter
Format: Hardcover

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The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

By Richard Betts

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ISBN: 0544005031
Release Date: October, 2013
Publisher: Rux Martin/Houghton Mifflin Harcourt
Format: Board book

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Fix-It & Forget-It Lightly

By Phyllis Pellman Good

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ISBN: 1561484318
Release Date: July, 2004
Publisher: STL Distribution North America
Format: Paperback

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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective

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(Avg. 4.5)

ISBN: 0671679929
Release Date: April, 1994
Publisher: Touchstone
Format: Paperback

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Baking with Julia: Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan

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ISBN: 0688146570
Release Date: November, 1996
Publisher: William Morrow Cookbooks
Format: Hardcover

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