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Reference Books  

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Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)

By Jamie Purviance

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ISBN: 0376020598
Release Date: March, 2009
Publisher: Oxmoor House
Format: Paperback

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$10.06

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Condition: Good
Ships From:  MI
Price $10.08

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The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

By Richard Betts

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ISBN: 0544005031
Release Date: October, 2013
Publisher: Rux Martin/Houghton Mifflin Harcourt
Format: Board book

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Condition: Good
Ships From:  CT
Price $5.90

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How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

By Steven Raichlen

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ISBN: 0761120149
Release Date: May, 2001
Publisher: Workman Publishing Company
Format: Paperback

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Condition: Very Good
Ships From:  OR
Price $3.69

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The Wine Bible

By Karen MacNeil

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ISBN: 1563054345
Release Date: February, 2000
Publisher: Workman Publishing Company
Format: Paperback

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The Cake Bible

By Rose Levy Beranbaum

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ISBN: 0688044026
Release Date: September, 1988
Publisher: Cookbooks
Format: Hardcover

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Ships From:  GA
Price $6.47

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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

By Todd Wilbur

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ISBN: 0452288002
Release Date: December, 2006
Publisher: Plume
Format: Paperback

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Whole Foods for the Whole Family Cookbook

By Roberta Johnson

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ISBN: 0912500433
Release Date: November, 1993
Publisher: La Leche League Intl
Format: Plastic Comb

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Condition: Very Good
Ships From:  TX
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Everyday Food: Great Food Fast

By Martha Stewart Living Magazine

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ISBN: 0307354164
Release Date: March, 2007
Publisher: Clarkson Potter
Format: Paperback

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New Best Recipe

By Cook's Illustrated Magazine

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ISBN: 0936184744
Release Date: November, 2004
Publisher: Best Recipe Series
Format: Hardcover

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The Fannie Farmer Cookbook: Anniversary

By Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett

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(Avg. 4.7)

ISBN: 0679450815
Release Date: September, 1996
Publisher: Knopf
Format: Hardcover

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