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The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

By Richard Betts

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ISBN: 0544005031
Release Date: October, 2013
Publisher: Rux Martin/Houghton Mifflin Harcourt
Format: Board book

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Price $4.13

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How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

By Steven Raichlen

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(Avg. 5)

ISBN: 0761120149
Release Date: May, 2001
Publisher: Workman Publishing Company
Format: Paperback

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Condition: Very Good
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Everyday Food: Great Food Fast

By Martha Stewart Living Magazine

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(Avg. 4.8)

ISBN: 0307354164
Release Date: March, 2007
Publisher: Clarkson Potter
Format: Paperback

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The Wine Bible

By Karen MacNeil

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ISBN: 1563054345
Release Date: February, 2000
Publisher: Workman Publishing Company
Format: Paperback

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Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)

By Jamie Purviance

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ISBN: 0376020598
Release Date: March, 2009
Publisher: Oxmoor House
Format: Paperback

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Harrowsmith Cookbook Volume #1 Classic and Creative Cuisine

By Pamela Cross

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ISBN: 0920656196
Release Date: December, 1981
Publisher: Camden House
Format: Paperback

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Har.Cookbook Vol.#2p*56234[Op]

By Unknown

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ISBN: 0920656234
Release Date: June, 1983
Publisher: Camden House
Format: Paperback

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The New Putting Food By

By Ruth Hertzberg

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ISBN: 0828904685
Release Date: January, 1982
Publisher: S. Greene Press
Format: Hardcover

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Cooking for Madam: Recipes and Reminiscences from the Home of Jacqueline Kennedy Onassis

By Marta Sgubin

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ISBN: 0684850052
Release Date: October, 1998
Publisher: Scribner
Format: Hardcover

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Cecelia's Marketplace Gluten-Free Grocery Shopping Guide

By Dr. Mara Matison & Mr. Dainis Matison

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ISBN: 0979409411
Release Date: January, 2008
Publisher: Kal-Haven Publishing
Format: Paperback

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