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Culinary Arts & Techniques Books  

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So Easy Baby Food: A Personalized Guide to Making Baby Food At Home, 2nd Edition

By Joan Ahlers; Cheryl Tallman

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ISBN: 0972722726
Release Date: April, 2004
Publisher: Fresh Baby
Format: Spiral-bound

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Condition: Very Good
Ships From:  WA
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Kids in the Kitchen: Recipes for Fun

By Gooseberry Patch

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ISBN: 1933494042
Release Date: March, 2007
Publisher: Gooseberry Patch
Format: Spiral-bound

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Betty Crocker's Cooking Basics: Learning to Cook with Confidence

By Betty Crocker Editors

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ISBN: 0028624513
Release Date: September, 1998
Publisher: Betty Crocker
Format: Spiral-bound

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Plank Cooking: The Essence of Natural Wood

By Scott Haugen; Tiffany Haugen

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ISBN: 1571883320
Release Date: August, 2004
Publisher: Frank Amato Publications, Inc.
Format: Spiral-bound

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LIGHT BASICS CKBK

By Martha R. Shulman

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ISBN: 0688155499
Release Date: December, 1998
Publisher: William Morrow Cookbooks
Format: Spiral-bound

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Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3

By Andrew Schloss

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ISBN: 0060173750
Release Date: April, 1996
Publisher: William Morrow Cookbooks
Format: Spiral-bound

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Cooking for Two (Better Homes & Gardens)

By Better Homes and Gardens

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ISBN: 0696213443
Release Date: March, 2002
Publisher: Better Homes and Gardens
Format: Spiral-bound

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The Cheerios Cookbook : Tasty Treats and Clever Crafts for Kids

By Betty Crocker Editors

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ISBN: 0764596098
Release Date: August, 2005
Publisher: Betty Crocker
Format: Spiral-bound

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Condition: Like New
Ships From:  MI
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Beginning with Chiles: How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas, Stuffers and Seasonings.

By Jim Creechan; Mary Lou Creechan

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ISBN: 0968506607
Release Date: March, 1999
Publisher: Tiengui del Norte Publishing
Format: Spiral-bound

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Betty Crocker's New Boys and Girls Cookbook

By Betty Crocker

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ISBN: 0130832626
Release Date: October, 1990
Publisher: Macmillan General Reference
Format: Spiral-bound

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