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Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish

By Ted Nugent; Shemane Nugent

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ISBN: 0895261642
Release Date: May, 2002
Publisher: Regnery Publishing
Format: Hardcover

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Fondue: Great Food To Dip, Dunk, Savor, And Swirl

By Rick Rodgers

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ISBN: 0688158668
Release Date: January, 1998
Publisher: William Morrow Cookbooks
Format: Hardcover

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Graham Kerr's Swiftly Seasoned

By Graham Kerr

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ISBN: 0399142436
Release Date: January, 1997
Publisher: Putnam Adult
Format: Hardcover

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The $7 Meals Cookbook: 301 Delicious Dishes You Can Make for Seven Dollars or Less

By Linda Larsen

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ISBN: 1605501093
Release Date: January, 2009
Publisher: Adams Media
Format: Paperback

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Your Place or Mine: Cooking at Home With Restaurant Style

By Jean-Christ Novelli

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ISBN: 0609604368
Release Date: May, 1999
Publisher: Clarkson Potter
Format: Hardcover

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Prime Time Emeril: More TV Dinners From America's Favorite Chef

By Emeril Lagasse

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ISBN: 0060185368
Release Date: September, 2001
Publisher: William Morrow Cookbooks
Format: Hardcover

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Julia Child (Penguin Lives Biographies)

By Laura Shapiro

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ISBN: 0670038393
Release Date: April, 2007
Publisher: Viking Adult
Format: Hardcover

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Better Homes and Gardens Great Cooking for Two (C6)

By Better Homes and Gardens; Carolyn B. Mitchell

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ISBN: 0696204274
Release Date: February, 1995
Publisher: Meredith Corporation
Format: Paperback

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Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters

By Nikki Silva; Davia Nelson

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ISBN: 159486313X
Release Date: October, 2005
Publisher: Rodale Books
Format: Hardcover

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The Competent Cook: Essential Tools, Techniques, and Recipes for the Modern At-Home Cook

By Lauren Braun Costello

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ISBN: 160550145X
Release Date: November, 2009
Publisher: Adams Media
Format: Hardcover

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