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Culinary Arts & Techniques Books  

All Categories > Cookbooks, Food & Wine > Culinary Arts & Techniques
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Mr. Food a Taste of Qvc: Food and Fun Behind the Scenes

By Art Ginsburg

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ISBN: 0688158978
Release Date: March, 1998
Publisher: William Morrow Cookbooks
Format: Hardcover

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Larousse Gastronomique Recipe Collection

By Librairie Larousse

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ISBN: 0307336034
Release Date: March, 2006
Publisher: Clarkson Potter
Format: Paperback

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Williams-Sonoma Mastering: Soups & Stews

By Marie Simmons

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(Avg. 4.5)

ISBN: 0743267362
Release Date: November, 2005
Publisher: Free Press
Format: Hardcover

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How to Read a French Fry: and Other Stories of Intriguing Kitchen Science

By Russ Parsons

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ISBN: 039596783X
Release Date: May, 2001
Publisher: Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover

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The Art of the Sandwich

By Jay Harlow

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ISBN: 0877017484
Release Date: July, 1990
Publisher: Chronicle Books
Format: Paperback

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New Cook Book (Better Homes & Gardens Plaid)

By Better Homes and Gardens

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ISBN: 0696225654
Release Date: September, 2006
Publisher: Better Homes and Gardens
Format: Paperback

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Backstage with Julia: My Years with Julia Child

By Nancy Verde Barr

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ISBN: 047178737X
Release Date: May, 2007
Publisher: Wiley
Format: Hardcover

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Giuliano Bugialli's Classic Techniques of Italian Cooking

By Giuliano Bugialli

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ISBN: 0671690698
Release Date: October, 1989
Publisher: Fireside
Format: Paperback

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Cooking Light: Annual Recipes

By Oxmoor House; Arts Leisure

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(Avg. 4.6)

ISBN: 0848718011
Release Date: January, 1999
Publisher: Oxmoor House
Format: Hardcover

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Cooking With Chardonnay: 75 Sensational Chardonnay Recipes

By Barbara Ray; Norm Ray

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ISBN: 1877810541
Release Date: December, 2002
Publisher: Rayve Productions
Format: Paperback

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