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Culinary Arts & Techniques Books  

All Categories > Cookbooks, Food & Wine > Culinary Arts & Techniques
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How to Boil Water

By Food Network Kitchens

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ISBN: 0696226863
Release Date: August, 2006
Publisher: Houghton Mifflin Harcourt
Format: Hardcover

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Jamie's Kitchen

By Jamie Oliver

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ISBN: 1401300227
Release Date: October, 2003
Publisher: Hyperion
Format: Hardcover

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The Bride & Groom's First Cookbook

By Abigail Kirsch

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ISBN: 0385476353
Release Date: January, 1996
Publisher: Doubleday
Format: Hardcover

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Young & Hungry: More Than 100 Recipes for Cooking Fresh and Affordable Food for Everyone

By Dave Lieberman

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ISBN: 1401301282
Release Date: April, 2005
Publisher: Hyperion
Format: Paperback

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How to Read a French Fry: and Other Stories of Intriguing Kitchen Science

By Russ Parsons

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ISBN: 039596783X
Release Date: May, 2001
Publisher: Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover

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How to Eat Like a Republican: Or, Hold the Mayo, Muffy--I'm Feeling Miracle Whipped Tonight

By Susanne Grayson Townsend

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ISBN: 0812971027
Release Date: July, 2004
Publisher: Villard
Format: Paperback

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The Art of the Sandwich

By Jay Harlow

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ISBN: 0877017484
Release Date: July, 1990
Publisher: Chronicle Books
Format: Paperback

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Cooking at Home with America's Test Kitchen

By Cook's Illustrated Magazine; John Burgoyne; Daniel J. van Ackere

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ISBN: 0936184892
Release Date: November, 2005
Publisher: America's Test Kitchen
Format: Hardcover

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Sandra Lee Semi-Homemade Cooking 2

By Sandra Lee

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ISBN: 0696227150
Release Date: September, 2005
Publisher: Meredith Books
Format: Paperback

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The Storm Gourmet: A Guide to Creating Extraordinary Meals Without Electricity

By Daphne Nikolopoulos

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ISBN: 1561643343
Release Date: August, 2005
Publisher: Pineapple Press
Format: Paperback

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