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Culinary Arts & Techniques Books  

All Categories > Cookbooks, Food & Wine > Culinary Arts & Techniques
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Ben & Jerry's Homemade Ice Cream & Dessert Book

By Ben Cohen, Jerry Greenfield, Nancy Stevens

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(Avg. 4.8)

ISBN: 0894803123
Release Date: January, 1987
Publisher: Workman Publishing Company
Format: Paperback

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Betty Crocker's Cooking Basics: Learning to Cook with Confidence

By Betty Crocker Editors

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(Avg. 5)

ISBN: 0028624513
Release Date: September, 1998
Publisher: Betty Crocker
Format: Spiral-bound

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Young & Hungry: More Than 100 Recipes for Cooking Fresh and Affordable Food for Everyone

By Dave Lieberman

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(Avg. 5)

ISBN: 1401301282
Release Date: April, 2005
Publisher: Hyperion
Format: Paperback

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Frozen Assets: How to Cook for a Day and Eat for a Month

By Deborah Taylor-Hough

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ISBN: 1891400614
Release Date: January, 1999
Publisher: Champion Press (WI)
Format: Paperback

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Williams-Sonoma Mastering: Soups & Stews

By Marie Simmons

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(Avg. 4.5)

ISBN: 0743267362
Release Date: November, 2005
Publisher: Free Press
Format: Hardcover

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Bon Appetit Every Night Cooking: Fast and Fun: A Real-life Guide to Getting Dinner on the Table

By Bon Appetit Editors

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ISBN: 0609609211
Release Date: September, 2001
Publisher: Clarkson Potter
Format: Hardcover

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Keith Michell's Practically Macrobiotic Cookbook

By Keith Michell

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ISBN: 0892818484
Release Date: July, 2000
Publisher: Healing Arts Press
Format: Paperback

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Backstage with Julia: My Years with Julia Child

By Nancy Verde Barr

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ISBN: 047178737X
Release Date: May, 2007
Publisher: Wiley
Format: Hardcover

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Fix-It & Forget-It Lightly: Healthy Low-Fat Recipes

By Phyllis Pellman Good

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ISBN: 1561484334
Release Date: October, 2004
Publisher: Good Books
Format: Hardcover

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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore

By Bunny Crumpacker

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ISBN: 0312537182
Release Date: September, 2009
Publisher: Thomas Dunne Books
Format: Hardcover

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