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Culinary Arts & Techniques Books  

All Categories > Cookbooks, Food & Wine > Culinary Arts & Techniques
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Sandra Lee Semi-Homemade Cooking

By Sandra Lee

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ISBN: 0696226855
Release Date: September, 2005
Publisher: Wiley
Format: Paperback

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EatingWell on a Budget (EatingWell)

By Jessie Price; The Editors of EatingWell

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ISBN: 0881509132
Release Date: July, 2010
Publisher: Countryman Press
Format: Paperback

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Young & Hungry: More Than 100 Recipes for Cooking Fresh and Affordable Food for Everyone

By Dave Lieberman

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ISBN: 1401301282
Release Date: April, 2005
Publisher: Hyperion
Format: Paperback

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Williams-Sonoma Mastering: Soups & Stews

By Marie Simmons

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ISBN: 0743267362
Release Date: November, 2005
Publisher: Free Press
Format: Hardcover

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Gadgetology: Kitchen Fun with Your Kids, Using 35 Cooking Gadgets for Simple Recipes, Crafts, Games, and Experiments

By Pam Abrams

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ISBN: 1558323465
Release Date: March, 2007
Publisher: Harvard Common Press
Format: Spiral-bound

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The Picture Cookbook, No-Cook Recipes for the Special Chef

By Joyce Dassonville; Ehren McDow

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ISBN: 189469452X
Release Date: June, 2008
Publisher: Granville Island Publishing
Format: Perfect Paperback

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Backstage with Julia: My Years with Julia Child

By Nancy Verde Barr

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ISBN: 047178737X
Release Date: May, 2007
Publisher: Wiley
Format: Hardcover

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Fix-It & Forget-It Lightly: Healthy Low-Fat Recipes

By Phyllis Pellman Good

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ISBN: 1561484334
Release Date: October, 2004
Publisher: Good Books
Format: Hardcover

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Cooking With Chardonnay: 75 Sensational Chardonnay Recipes

By Barbara Ray; Norm Ray

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ISBN: 1877810541
Release Date: December, 2002
Publisher: Rayve Productions
Format: Paperback

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Cheapskate Gourmet: Creating Fabulous Meals for a Fraction of the Cost

By Mary Hunt

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ISBN: 0805424431
Release Date: May, 2001
Publisher: Broadman & Holman Publishers
Format: Paperback

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