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Culinary Arts & Techniques Books  

All Categories > Cookbooks, Food & Wine > Culinary Arts & Techniques
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Sandra Lee Semi-Homemade Cooking

By Sandra Lee

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ISBN: 0696226855
Release Date: September, 2005
Publisher: Wiley
Format: Paperback

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Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish

By Ted Nugent; Shemane Nugent

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ISBN: 0895261642
Release Date: May, 2002
Publisher: Regnery Publishing
Format: Hardcover

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Young & Hungry: More Than 100 Recipes for Cooking Fresh and Affordable Food for Everyone

By Dave Lieberman

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ISBN: 1401301282
Release Date: April, 2005
Publisher: Hyperion
Format: Paperback

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Frozen Assets: How to Cook for a Day and Eat for a Month

By Deborah Taylor-Hough

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ISBN: 1891400614
Release Date: January, 1999
Publisher: Champion Press (WI)
Format: Paperback

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Williams-Sonoma Mastering: Soups & Stews

By Marie Simmons

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ISBN: 0743267362
Release Date: November, 2005
Publisher: Free Press
Format: Hardcover

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Backstage with Julia: My Years with Julia Child

By Nancy Verde Barr

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ISBN: 047178737X
Release Date: May, 2007
Publisher: Wiley
Format: Hardcover

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Fix-It & Forget-It Lightly: Healthy Low-Fat Recipes

By Phyllis Pellman Good

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ISBN: 1561484334
Release Date: October, 2004
Publisher: Good Books
Format: Hardcover

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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore

By Bunny Crumpacker

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ISBN: 0312537182
Release Date: September, 2009
Publisher: Thomas Dunne Books
Format: Hardcover

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200 Make Ahead Dishes: Hamlyn All Color (Hamlyn All Color 200)

By Sara Lewis

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ISBN: 0600619478
Release Date: July, 2009
Publisher: Hamlyn
Format: Paperback

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The Joy of Healthy Pasta

By Joseph J. Famularo

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ISBN: 0764151029
Release Date: September, 1998
Publisher: Barrons Educational Series Inc
Format: Hardcover

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