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Main Courses & Side Dishes Books  

All Categories > Cookbooks, Food & Wine > Main Courses & Side Dishes
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Canada's Best Slow Cooker Recipes

By Donna-Marie Pye

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ISBN: 0778800245
Release Date: October, 2000
Publisher: Robert Rose
Format: Paperback

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Price $3.79

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Martha Stewart's Hors d'Oeuvres Handbook

By Martha Stewart

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(Avg. 5)

ISBN: 0609603108
Release Date: March, 1999
Publisher: Clarkson Potter
Format: Hardcover

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Condition: Very Good
Ships From:  MI
Price $4.07

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Hors D'Oeuvre: William Sonoma Collection

By Brigit Legere Binns, Noel Barnhurst

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(Avg. 5)

ISBN: 0743224426
Release Date: November, 2001
Publisher: Free Press
Format: Hardcover

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Price $4.22

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Williams-Sonoma Collection: Breakfast

By Brigit Binns

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ISBN: 0743243668
Release Date: May, 2003
Publisher: Free Press
Format: Hardcover

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A Beautiful Bowl of Soup: The Best Vegetarian Recipes

By Paulette Mitchell

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ISBN: 0811835286
Release Date: January, 2004
Publisher: Chronicle Books
Format: Paperback

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Deviled Eggs: 50 Recipes from Simple to Sassy (50 Series)

By Debbie Moose

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ISBN: 1558322728
Release Date: February, 2004
Publisher: Harvard Common Press
Format: Hardcover

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Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day

By Rachael Ray

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(Avg. 4.7)

ISBN: 0307383202
Release Date: November, 2009
Publisher: Clarkson Potter
Format: Paperback

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Delicious Dips: More Than 50 Recipes for Big Flavours and Crunchy Bites

By Diane Morgan, Joyce Oudkerk Pool (photographer)

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ISBN: 0811842207
Release Date: August, 2004
Publisher: Chronicle Books
Format: Hardcover

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Salad Dressings

By Jessica Strand

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ISBN: 0811863603
Release Date: December, 2007
Publisher: Chronicle Books
Format: Hardcover

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Party Dips!: 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips

By Sally Sampson

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ISBN: 1558322787
Release Date: August, 2004
Publisher: Harvard Common Press
Format: Hardcover

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