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Main Courses & Side Dishes Books  

All Categories > Cookbooks, Food & Wine > Main Courses & Side Dishes
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The Soup Sisters Cookbook: 100 Simple Recipes to Warm Hearts . . . One Bowl at a Time

By Sharon Hapton; Pierre A. Lamielle

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ISBN: 0449015599
Release Date: October, 2012
Publisher: Appetite by Random House
Format: Paperback

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Canada's Best Slow Cooker Recipes

By Donna-Marie Pye

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ISBN: 0778800245
Release Date: October, 2000
Publisher: Robert Rose
Format: Paperback

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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

By Bruce Weinstein

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ISBN: 0688161499
Release Date: May, 1999
Publisher: William Morrow Cookbooks
Format: Paperback

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Williams-Sonoma Collection: Soup

By Diane Rossen Worthington

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ISBN: 0743224442
Release Date: November, 2001
Publisher: Free Press
Format: Hardcover

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Williams-Sonoma Collection: Hor d'oeuvre

By Brigit Legere Binns, Noel Barnhurst

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ISBN: 0743224426
Release Date: November, 2001
Publisher: Free Press
Format: Hardcover

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Waffles: Sweet & Savory Recipes for Every Meal

By Tara Duggan

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ISBN: 1616282053
Release Date: March, 2012
Publisher: Weldon Owen
Format: Hardcover

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Deviled Eggs: 50 Recipes from Simple to Sassy (50 Series)

By Debbie Moose

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ISBN: 1558322728
Release Date: February, 2004
Publisher: Harvard Common Press
Format: Hardcover

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The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food

By Maryana Vollstedt

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ISBN: 081183056X
Release Date: November, 2001
Publisher: Chronicle Books
Format: Paperback

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Small-Batch Baking: When Just Enough for 1 or 2...Is Just Enough!

By Debby Maugans Nakos

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ISBN: 0761130357
Release Date: October, 2004
Publisher: Workman Publishing Company
Format: Paperback

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The Best Ice Cream Maker Cookbook Ever

By Peggy Fallon

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ISBN: 0060187654
Release Date: May, 1998
Publisher: William Morrow Cookbooks
Format: Hardcover

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