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The Great Big Butter Cookbook

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(Avg. 4.7)

ISBN: 0762431695
Release Date: October, 2007
Publisher: Running Press
Format: Hardcover

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Price $13.47

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Cheese Hors d'Oeuvres: 50 Recipes for Crispy Canapés, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits

By Hallie Harron

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(Avg. 4.7)

ISBN: 1558323716
Release Date: April, 2008
Publisher: Harvard Common Press
Format: Hardcover

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Condition: Very Good
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Price $4.07

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Ice Cream: Delicious

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ISBN: 1407533061
Release Date: June, 2008
Publisher: Parragon Inc
Format: Hardcover

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Ships From:  NV
Price $4.22

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Cheeses of the World (Dover Pictorial Archives)

By United States. Agricultural Research Service. Dairy Products Laborator

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ISBN: 0486228312
Release Date: February, 1972
Publisher: Dover Pubns
Format: Paperback

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James Mcnair's Cheese

By James McNair

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ISBN: 0877017050
Release Date: October, 1989
Publisher: Chronicle Books
Format: Hardcover

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Ice Cream & Milkshakes: Delicious and Cooling Summertime Treats (Love Food)

By Parragon Books

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ISBN: 1445469278
Release Date: February, 2012
Publisher: Parragon Books
Format: Paperback

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Condition: Good
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Ice Cream: Sherbets & Sorbets

By Mable Hoffman; Hoffman Gar

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ISBN: 1555610404
Release Date: May, 1991
Publisher: Perseus Books Group
Format: Paperback

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Cheese Book

By Vivienne Marquis; Patricia Haskell

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(Avg. 5)

ISBN: 0671203061
Release Date: September, 1969
Publisher: Holiday House
Format: Paperback

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The Complete Book of Egg Cookery

By Ann Seranne

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ISBN: 002609620X
Release Date: March, 1983
Publisher: Macmillan Pub Co
Format: Hardcover

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Cheese: How to Choose, Serve and Enjoy

By Sunset Books

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ISBN: 0376022620
Release Date: October, 1986
Publisher: Sunset Pub Co
Format: Paperback

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