Literary Feast, The Famous Authors Cookbook

Favorite recipes from scores of bestselling authors come to life in this exciting gastronomic collection. Compiled by Terry J. LaBrue, APR, with a foreword by noted author and chef Greg Atkinson, Literary Feast is a fascinating array of foods, drinks and desserts. Bestselling author profiles plus their personal stories add flavor to the collection.

If you are what you eat, then reading this recipe book will make you a better writer.

“Literary Feast is a wonderful commingling of the literate and the luscious, ideal for anyone who, like me, would rather be reading unless I’m in the kitchen cooking, or at the table eating.” – Providence Cicero, food writer and restaurant critic, The Seattle Times

“Literary Feast is a delightful cookbook containing bios of famous authors and their favorite recipes. As a collector of great recipes, I found to be both entertaining and useful. The recipes range from simple and straightforward to eclectic and irresistible.”  -- Willis Olson, The Savvy Diner @savvydiner.com

“Even for non-cooks like me, the diverse list of Northwest authors (David Long! Garth Stein, Jennie Shortridge! John Saul! And many more) and the delectable sounding recipes (Barry White Baked Brie! Zia Irma’s Italian Sponge Cake! Mango Salsa! And many more) almost persuaded me to put down my book, get up off the couch, and start cooking. Almost.”  -- Nancy Pearl, bestselling author of Book Lust, More Book Lust and Book Crush

Classic Day Publishing, Compiled by Terry J. LaBrue, softbound, 194 pages.